Butterscotch budino

A classic Italian budino recipe for delightfully thick, creamy and sweet homemade butterscotch pudding in under 30 minutes. Add a layer of salted caramel for an extra decadent dessert!

Butterscotch budino is a creamy Italian pudding dessert with a topping of brown sugar caramel. Make this easy recipe in just 30 minutes!

The perfect ending to any meal, this Butterscotch Budino is a creamy Italian pudding that will stick in your memory and leave you craving more!

Homemade butterscotch pudding combines the unbelievable flavors of caramelized brown sugar and butter. This creamy stovetop pudding recipe is so simple!

Butterscotch Budino with Salted Caramel. A layered Italian dessert with a butterscotch custard and homemade salted caramel sauce.

This Butterscotch Budino is a sexy dessert perfect for Valentine's Day. Salted caramel, whipped cream and a pretzel crumble take things to the next level.

This butterscotch budino is rich and luxurious, just as the Italian custard pudding should be! Use Chef John's salted caramel sauce for an extra-decadent treat.

Chocolate Boudino  What You Will Need • [Double Boiler](/Double Boiler){rel=nofollow} • Large Bowl • Whisk • Medium Pot • Fine-Mesh Strainer • Large Container Yield: serves 8 people Ingredients • 10 oz. bittersweet chocolate, chopped (1 3/4 cup) • 4 tbsp. (2 oz.) unsalted butter • 1⁄4 cup (1 1/4 oz.) cornstarch • 2⁄3 cup (2 oz.) cocoa powder • 1 cup plus 2 Tbsp. (8 oz.) sugar, divided • 2 large eggs • 4 large egg yolks • 4 1⁄2 cups milk • 1⁄4 tsp. Kosher salt • 2 tsp. pure van

Butterscotch Budino with shortbread cookie crumble and whipped cream | This decadent version of Butterscotch Pudding comes with a layer of homemade salted caramel on the bottom and salted shortbread cookie crumbles on top. The perfect easy dessert for Valentine's Day #dessert, #valentinesday