Butternut squash sage pasta

With creamy butternut squash, cozy spices, and fried sage, you'll swear you ordered it at the restaurant. Simple ingredients, rich (vegan) flavor.

This creamy pumpkin pasta is topped with a gorgeous, buttery maple sage and pecan crumb that gives a sweet crunch to the garlicky pumpkin pasta. Use any pasta you like and indulge in the ultimate comfort meal full of autumnal flavor.

Brown butter-based pasta sauces are some of the simplest things around. Throw in sautéed squash and sage and you've got a classic fall dish that can be made right on the stovetop.

Spaghetti carbonara gets a healthy-ish twist with a butternut squash sauce that's as creamy and smooth as if it were made of eggs and cream! Well, there's still a little bit of cream... Inspired by Bon Appetit and Cookie and Kate.

This creamy butternut squash pasta is a delicious and comforting dish, perfect for any time of the year. It's easy to make, packed with flavour, and uses simple, wholesome ingredients.

Parmesan-Sage Butternut Squash Pasta

This Butternut Squash Pasta Sauce is the perfect way to add a full serving of veggies to a delicious, satisfying pasta dish. It’s creamy vegetarian comfort food at its absolute finest, and where other squash ravioli recipes fall a bit flat, this one stands out with a combination of roasted garlic, sage, and thyme.

Indulge in a comforting dish of creamy butternut squash gnocchi paired with savory sausage. This delightful recipe combines the sweetness of roasted squash with the richness of cream and the hearty flavor of sausage, creating a perfect meal for cozy evenings. Ideal for fall, this dish is both satisfying and easy to prepare, making it a great choice for a weeknight dinner or a special occasion.

This one skillet butternut squash, sausage and kale gnocchi comes together in 30 minutes and is so easy to make! Tender butternut squash, hot Italian sausage, lacinato kale, sage, thyme, and pillowy soft gnocchi. This butternut squash gnocchi is the perfect fall pasta dish.

by Chung-Ah Rhee for NatureBox Now that Thanksgiving is over, it’s time for winter meals like this dish here, consisting of a creamy, roasted butternut squash puree sauce slathered on some penne pasta with sage, two flavors that are a match made in heaven. Winter foods never tasted so good. Ingredients: 2 pounds cubed butternut squash 2 tablespoons olive oil Kosher salt Freshly ground black pepper 8 ounces penne pasta 2 tablespoons unsalted butter 2 cloves garlic, minced 1 shallot, finely…

Source: Gourmet 2006 This recipe appeared in the "10-minute mains" section of Gourmet and thus calls for processing the raw squash and onion in a food processor. If you truly want to get this down to the 10-minute range, follow the instructions here. Otherwise, the method described below takes just a wee longer, and if you have an emersion blender, your clean-up will be super fast, too. To turn this into a soup, thin with a little chicken or vegetable stock, water, or coconut milk until it's…

Adapted from Joyful Healthy Eats

Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish. Serve with salad or roasted vegetables to further lighten up the meal. Recipe yields 4 large servings.

Ready in about 45 minutes, this creamy vegan butternut squash pasta is extra hearty with juicy bits of browned veggie sausage and fried sage leaves on top. The luscious blender sauce comes together with simple ingredients. Perfect for a fall dinner!

Creamy and comforting Cheesy Butternut Squash Pasta. Gluten-free, vegan, and only requires 12 ingredients. Made with a cheesy butternut squash sauce, fried sage, and garnished with breadcrumbs and chopped green onions. This is a easy meal that can be made in 35 minutes.

Butternut squash with hints of parmesan in every tender bite!

Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish. Serve with salad or roasted vegetables to further lighten up the meal. Recipe yields 4 large servings.

A delicious twist on regular macaroni and cheese. It includes roasted butternut squash for a creamy and slightly sweet taste. The “brown butter” involves cooking butter until it’s golden-brown for a rich, nutty flavor.

Orecchiette pasta tossed with a creamy, warming butternut squash sauce and topped with crispy, aromatic sage.

BUTTERNUT SQUASH PASTA WITH FRIED SAGE.... A creamy riganoti pasta topped with butternut squash sauce topped with fried sage. Rich, luxurious, pretty, and easy, are just some of the ways we describe one of our favourite Fall meals.