Butterless cake

Ingredients: 1/2 cup milk 1 cup plain flour 1 1/2 teaspoon baking powder 2 teaspoon grated lemon zest/ vanilla essence 1 teaspoon salt 3 eggs 3/4 cup sugar Directions: 1.Heat through the milk in a small plan until bubbling at edge. Preheat the oven to 180C.-4gasmark 2.Sift flour with baking powder and salt. Set aside. 3.In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended...about 5 min. 4.At low speed…

This cake really blew my mom’s mind. She could not believe that the cake had no eggs, no butter, and no milk. It is unbelievably moist (even moister than most chocolate cake recipes I’v…

Butterless sponge cake . Sponge cake is based on flour, sugar, and eggs, sometimes leavened with baking powder, which has a firm yet well a...

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Vanilla Wacky Cake is a super simple yellow cake recipe that does not use dairy or eggs. It's topped with a simple cream cheese frosting without the butter!

This is a old fashioned Wartime cake.. That is a lot of sugar but most of the older recipe call for so much sugar in them.. however it helped preserve the food at that time.. Plus people were worki…

This butter cake is so soft, fluffy & melt-in-your mouth that it beats all other sponge cakes. So delicious that you can't stop at one slice!