Buttercream filling

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

This five-ingredient vanilla buttercream is the perfect macaron filling everyone will love. It's a versatile filling for macarons that can be eaten alone or paired with jam or curd, and it's made in just 30 minutes.

Easy Vanilla Buttercream Frosting! This American buttercream has just the right amount of sweetness and pipes beautifully on cakes, cupcakes and cookies.

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.

This homemade Raspberry Buttercream frosting will lend a fruity kick to any baked goods! Naturally colored with a puree of either fresh or frozen raspberries, this buttercream recipe belongs in your baking repertoire!

Types of cake fillings: A guide to all of the different types of fillings that can be used to take your cakes to the next level! From sweet buttercream to creamy custard, I'm going to discuss all of these tasty filling options as well as what kinds of cake to pair them with! Let's get started! BakeItWithLove.com #bakeitwithlove #cake #cakefillings #baking #frosting #custard #ganache

A question I get asked all the time is “What’s the best buttercream?” Or sometimes it’s “What type of buttercream do YOU use?” Well, the answer depends totally on your personal preference and what type of project you are baking. I prefer frostings that are less sweet, and I do a lot of cake decorating, so I most often make Swiss or Italian meringue buttercream. But I might make a different type of buttercream to fill macarons or to frost a simple loaf cake. So to answer those questions…

If you love buttercream frosting as much as I do, here's a six minute buttercream frosting recipe you'll want to try today!

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!