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Butter sauce

Discover Pinterest’s best ideas and inspiration for Butter sauce. Get inspired and try out new things.

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Homemade Garlic Butter Sauce - Luscious and Zesty!

This Garlic Butter Sauce is made with just three ingredients, and it’s the perfect way to level up your pasta, steak, chicken, fish, or veggies!

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A last-minute touch of luxury, beurre monté could be slipped into any dish because it’s nothing more than butter whisked into a little simmering water.

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This brown butter sauce will definitely become your go-to recipe for all kinds of dishes, including ravioli, bread, and even popcorn.

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Garlic Butter Sauce

Garlic Butter Sauce is the ultimate fast and tasty 5 minute sauce made with melted butter, garlic, parsley and lemon juice. This easy sauce goes with everything!

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The rich, golden-brown butter has a slightly speckled appearance from the caramelized milk solids. The texture is smooth and creamy, with a deep, nutty aroma. The image shows the butter against a simple, clean background to highlight its rich color and texture.

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How to make perfect brown butter sauce easily at home

Brown butter is a golden-brown, nutty-flavored butter that's a culinary game-changer. It’s made by gently cooking butter until the milk solids turn caramelized, giving it a rich, toasted flavor that's perfect for enhancing your dishes. Whether you’re drizzling it over pasta, using it in baking, or adding depth to sauces, brown butter adds a delightful touch to any recipe. Click to dive into our guide on how to make it, its best uses, and why this simple ingredient can transform your cooking!

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lemon butter sauce being drizzled into a bowl with bread in the background

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This lemon butter sauce, made from an easy brown butter base, has a rich nuttiness that takes it to the next level! Perfect on fish, chicken, or pasta.

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Mustard Beurre Monté | America's Test Kitchen Recipe

Whisk butter into a little simmering water and—poof!—you've got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Beurre monté, emulsified melted butter, is a classic French preparation that can be drizzled over cooked meats, vegetables, pastas, and other dishes to add richness and a glossy appearance or used as a rich, creamy sauce base for pairing with a wide range of savory or sweet seasonings. Vigorously whisking cold butter into a measured amount…

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Garlic butter sauce can be used for many different dishes like pasta, seafood, vegetables and steak. Super fast and easy to make.

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Indulge in the ultimate garlic butter sauce for seafood and unlock delicious buttery, garlicky goodness with this easy 4 ingredient recipe!

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