Butter sauce

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garlic butter sauce in a copper bowl with the words garlic butter sauce above it and on top

Garlic Butter Sauce is the ultimate fast and tasty 5 minute sauce made with melted butter, garlic, parsley and lemon juice. This easy sauce goes with everything!

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The rich, golden-brown butter has a slightly speckled appearance from the caramelized milk solids. The texture is smooth and creamy, with a deep, nutty aroma. The image shows the butter against a simple, clean background to highlight its rich color and texture.

Brown butter is a golden-brown, nutty-flavored butter that's a culinary game-changer. It’s made by gently cooking butter until the milk solids turn caramelized, giving it a rich, toasted flavor that's perfect for enhancing your dishes. Whether you’re drizzling it over pasta, using it in baking, or adding depth to sauces, brown butter adds a delightful touch to any recipe. Click to dive into our guide on how to make it, its best uses, and why this simple ingredient can transform your cooking!

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a pot filled with batter and whisk on top of an open burner

Whisk butter into a little simmering water and—poof!—you've got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Beurre monté, emulsified melted butter, is a classic French preparation that can be drizzled over cooked meats, vegetables, pastas, and other dishes to add richness and a glossy appearance or used as a rich, creamy sauce base for pairing with a wide range of savory or sweet seasonings. Vigorously whisking cold butter into a measured amount…

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garlic butter seafood sauce in a white bowl

Indulge in the ultimate garlic butter sauce for seafood and unlock delicious buttery, garlicky goodness with this easy 4 ingredient recipe!

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