Butter aesthetic

emma ranne on Instagram: "There’s butter and then there’s whipped browned butter 🧈 👑 perfect for spreading onto some sourdough! thank you for the inspiration to the queen of whipped butter herself @martaxeats whipped browned butter (for a crowd) 500g regular salted butter 200g unsalted butter 1 dl sour milk Salt to taste Take the butter out in good time and let it come to room temperature. Brown the unsalted butter and leave it to cool giving it a stir a couple of times while it sets (you

JACQUEMUS (@jacquemus) • Instagram photos and videos

Something yummy launching soon 🧈 @meals.clothing

Whipped Butter, David Williams Bulkeley, 2022 #whippedbutter #butter #butterlovers #davidwilliamsbulkeley #whipped #beurre

Learn how to make cultured butter (and real buttermilk) at home with this easy recipe and how-to guide. Cultured butter has a distinct tangy flavor and can be easily substituted for regular butter in your favorite recipes.

Quickly soften chilled butter with these techniques

Roman molded butter. Via @labro.shop / pinterest #romanart #inspiration #labro #labroshop #pliniushomes

Boobie™ on Instagram: “Bbs only a few more Butters left💫 Catch her while you can👼”

MERIT (@merit) • Instagram photos and videos

It's traditional to use a sugar cube to make an Old Fashioned, although they vary in size. I've made these with granulated sugar and they come out just fine. Whatever sugar you use, muddle it well with the bitters until it's fully dissolved. I've seen some bartenders add a very small splash of sparkling water to the sugar and bitters mixture to help them meld together. For a slightly different twist, swap out maple syrup for the sugar. I used Bitter Truth Aromatic Bitters for this one…

Take a walk down the dairy aisle and you’ll notice an ever-growing selection of butter and margarine. Most people have strong opinions about which one they prefer. But do you really know the difference between butter and margarine? While used for many of the same purposes, butter and margarine are two very different products. The primary factor that sets them apart is what they’re made from, and thus the types of fats they contain.

Nothing is worse than burned butter. Fear not, its very simple and once you know the science behind how to perfectly brown butter you’ll never burn it again.

Jean-Yves Bordier's team of artisans tailor-make these butters for some of the most demanding chefs in the world. These silky textured creations are the result of passion, generations of know-how, and Bordier's signature maturation, kneading and pounding processes.

Butter curls with @caseyzhang and @jessccbell | Instagram