Burrata pizza
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156 · 85 minutes · Easy, homemade, delicious pizza crust topped with prosciutto, arugula and burrata, finished with a balsamic glaze.
156 · 85 minutes · Easy, homemade, delicious pizza crust topped with prosciutto, arugula and burrata, finished with a balsamic glaze.
16 ingredients
Meat
- 6 oz Prosciutto
Produce
- 1 cup Arugula
- 1 clove Garlic
- 1/2 tsp Oregano, dried
Condiments
- 1 tbsp Honey
Baking & Spices
- 2 1/4 tsp Active dry yeast
- 3 cups All-purpose flour
- 1 Balsamic glaze
- 1 Pizza dough
- 1 Red pepper flakes
- 1 tsp Salt
- 1 Salt and pepper
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 4 oz Mozzarella, fresh
Liquids
- 1 1/8 cups Water
Other
- 8 ounces buratta
Tonya Nemet saved to Food
2 · This fluffy pizza crust is baked with salty prosciutto and topped with creamy burrata cheese, zesty arugula, and a drizzle of sweet honey
17 ingredients
Meat
- 2 oz Prosciutto
Produce
- 2 handfuls Arugula
- 2 cloves Garlic
- 1/2 Lemon, Juice of
- 1 tsp Oregano, dried
- 1/2 tsp Thyme, fresh
Condiments
- 1 tbsp Honey
Baking & Spices
- 2 cups All purpose flour
- 1/4 tsp Black pepper, cracked
- 1 envelope Fleischmann's rapidrise instant yeast
- 1 1/2 tsp Granulated sugar
- 1/4 tsp Red pepper
- 1/2 tsp Salt
- 1 Pinch Salt
Oils & Vinegars
- 6 tbsp Olive oil
Dairy
- 6 oz Burrata
Liquids
- 2/3 cup Water
Nicole McGuire saved to Pizza
This simple yet decadent Burrata Pizza brings together time-honoured flavour combinations – fragrant fresh basil; sweet, tart tomato; salty, rich prosciutto; and ultra-creamy burrata in place of the usual mozzarella.
Gina Arias saved to Cenas
- Oceanprincess -
9 ingredients
Produce
- 6 Basil, leaves fresh
- 1 clove Garlic
Baking & Spices
- 16 oz Pizza dough, fresh store-bought
- 1/8 tsp Red pepper flakes
- 1/4 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Dairy
- 2 cups Mozzarella
- 2 tbsp Pecorino romano cheese
- 2/3 cup Ricotta cheese
herzelieb saved to Käse - Cheese
1 · Adapted from Jim Lahey's book, My Pizza If you buy this Tipo 00 flour, this recipe comes together in seconds — each bag conveniently weighs 1000g, which is what the recipe calls for. If you use the Lahey pizza dough, you need to plan ahead: the dough sits at room temperature for 18 hours before it can be used. Moreover, after the 18 hours, it benefits from some cold fermentation in the fridge. The 6 rounds of dough can be used over the course of three days. Equipment: Baking Steel, pizza…
7 ingredients
Produce
- 1 Basil, fresh
Condiments
- 1 Tomato sauce
Baking & Spices
- 7 1/2 cups All-purpose flour
- 4 tsp Sea salt, fine
- 1 Sea salt
Oils & Vinegars
- 1 Olive oil
Dairy
- 1 Mozzarella, fresh
Linda Clark saved to summer
Creamy burrata pizza with a delicious sundried tomato pesto and topped with a lemony arugula salad. Cheesy, doughy, and packed with flavor.
monique ferrier saved to foods
228 · 25 minutes · Artichoke Pesto and Burrata Pizza with Lemony Arugula | halfbakedharvest.com #pizza #healthy #burrata #easyrecipes
228 · 25 minutes · Artichoke Pesto and Burrata Pizza with Lemony Arugula | halfbakedharvest.com #pizza #healthy #burrata #easyrecipes
14 ingredients
Produce
- 1 jar Artichokes
- 2 cups Baby arugula
- 1 cup Baby spinach
- 1/2 cup Basil, fresh leaves
- 2 tbsp Dill, fresh
- 2 tsp Lemon zest plus
Condiments
- 1/3 cup Basil pesto, homemade or store bought
- 1/2 cup Green olives
Baking & Spices
- 1 Kosher salt and black pepper
- 1/2 lb Pizza dough, homemade or store-bought
- 2 Red pepper flake
Oils & Vinegars
- 2 tbsp Olive oil plus more, extra virgin
Nuts & Seeds
- 2 tbsp Pine nuts, toasted
Dairy
- 8 oz Burrata cheese
2 · This fluffy pizza crust is baked with salty prosciutto and topped with creamy burrata cheese, zesty arugula, and a drizzle of sweet honey
17 ingredients
Meat
- 2 oz Prosciutto
Produce
- 2 handfuls Arugula
- 2 cloves Garlic
- 1/2 Lemon, Juice of
- 1 tsp Oregano, dried
- 1/2 tsp Thyme, fresh
Condiments
- 1 tbsp Honey
Baking & Spices
- 2 cups All purpose flour
- 1/4 tsp Black pepper, cracked
- 1 envelope Fleischmann's rapidrise instant yeast
- 1 1/2 tsp Granulated sugar
- 1/4 tsp Red pepper
- 1/2 tsp Salt
- 1 Pinch Salt
Oils & Vinegars
- 6 tbsp Olive oil
Dairy
- 6 oz Burrata
Liquids
- 2/3 cup Water
Ashley Sacco-Campbell saved to Food.