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Burrata pizza

Discover Pinterest’s 10 best ideas and inspiration for Burrata pizza. Get inspired and try out new things.
Prosciutto Arugula Burrata Pizza - The Secret Ingredient Is

156 · 85 minutes · Easy, homemade, delicious pizza crust topped with prosciutto, arugula and burrata, finished with a balsamic glaze.

16 ingredients

Meat
  • 6 oz Prosciutto
Produce
  • 1 cup Arugula
  • 1 clove Garlic
  • 1/2 tsp Oregano, dried
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 3 cups All-purpose flour
  • 1 Balsamic glaze
  • 1 Pizza dough
  • 1 Red pepper flakes
  • 1 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 4 oz Mozzarella, fresh
Liquids
  • 1 1/8 cups Water
Other
  • 8 ounces buratta
Tonya Nemet
Tonya Nemet saved to Food
This fluffy pizza crust is baked with herby oil and salty prosciutto. When it's fresh from the oven, it's topped with hunks of burrata cheese, lemon arugula, and a drizzle of honey. The honey adds the perfect salty-sweet factor that makes this homemade pizza irresistible! #homemadepizza #pizzadough #prosciuttopizza #burratapizza #butternutbakery | butternutbakeryblog.com

2 · This fluffy pizza crust is baked with salty prosciutto and topped with creamy burrata cheese, zesty arugula, and a drizzle of sweet honey

17 ingredients

Meat
  • 2 oz Prosciutto
Produce
  • 2 handfuls Arugula
  • 2 cloves Garlic
  • 1/2 Lemon, Juice of
  • 1 tsp Oregano, dried
  • 1/2 tsp Thyme, fresh
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 2 cups All purpose flour
  • 1/4 tsp Black pepper, cracked
  • 1 envelope Fleischmann's rapidrise instant yeast
  • 1 1/2 tsp Granulated sugar
  • 1/4 tsp Red pepper
  • 1/2 tsp Salt
  • 1 Pinch Salt
Oils & Vinegars
  • 6 tbsp Olive oil
Dairy
  • 6 oz Burrata
Liquids
  • 2/3 cup Water
Burrata Pizza – Pizza Pro

This simple yet decadent Burrata Pizza brings together time-honoured flavour combinations – fragrant fresh basil; sweet, tart tomato; salty, rich prosciutto; and ultra-creamy burrata in place of the usual mozzarella.

- Oceanprincess -

- Oceanprincess -

9 ingredients

Produce
  • 6 Basil, leaves fresh
  • 1 clove Garlic
Baking & Spices
  • 16 oz Pizza dough, fresh store-bought
  • 1/8 tsp Red pepper flakes
  • 1/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 2 cups Mozzarella
  • 2 tbsp Pecorino romano cheese
  • 2/3 cup Ricotta cheese
The key to great pizza at home?? The Baking Steel! Also, no-knead, slow-rise pizza dough. The Baking Steel creates a pizza with a crispy crust with a ballooned and blistered outer edge. These two recipes — Margherita and caramelized onion and burrata — are favorites. Simple and good! #pizza #margherita #bakingsteel #caramelizedonion #burrata #lahey #slowrise

1 · Adapted from Jim Lahey's book, My Pizza If you buy this Tipo 00 flour, this recipe comes together in seconds — each bag conveniently weighs 1000g, which is what the recipe calls for. If you use the Lahey pizza dough, you need to plan ahead: the dough sits at room temperature for 18 hours before it can be used. Moreover, after the 18 hours, it benefits from some cold fermentation in the fridge. The 6 rounds of dough can be used over the course of three days. Equipment: Baking Steel, pizza…

7 ingredients

Produce
  • 1 Basil, fresh
Condiments
  • 1 Tomato sauce
Baking & Spices
  • 7 1/2 cups All-purpose flour
  • 4 tsp Sea salt, fine
  • 1 Sea salt
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 1 Mozzarella, fresh
Artichoke Pesto and Burrata Pizza with Lemony Arugula | halfbakedharvest.com #pizza #healthy #burrata #easyrecipes

228 · 25 minutes · Artichoke Pesto and Burrata Pizza with Lemony Arugula | halfbakedharvest.com #pizza #healthy #burrata #easyrecipes

14 ingredients

Produce
  • 1 jar Artichokes
  • 2 cups Baby arugula
  • 1 cup Baby spinach
  • 1/2 cup Basil, fresh leaves
  • 2 tbsp Dill, fresh
  • 2 tsp Lemon zest plus
Condiments
  • 1/3 cup Basil pesto, homemade or store bought
  • 1/2 cup Green olives
Baking & Spices
  • 1 Kosher salt and black pepper
  • 1/2 lb Pizza dough, homemade or store-bought
  • 2 Red pepper flake
Oils & Vinegars
  • 2 tbsp Olive oil plus more, extra virgin
Nuts & Seeds
  • 2 tbsp Pine nuts, toasted
Dairy
  • 8 oz Burrata cheese
Homemade Prosciutto Honey Burrata Pizza

2 · This fluffy pizza crust is baked with salty prosciutto and topped with creamy burrata cheese, zesty arugula, and a drizzle of sweet honey

17 ingredients

Meat
  • 2 oz Prosciutto
Produce
  • 2 handfuls Arugula
  • 2 cloves Garlic
  • 1/2 Lemon, Juice of
  • 1 tsp Oregano, dried
  • 1/2 tsp Thyme, fresh
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 2 cups All purpose flour
  • 1/4 tsp Black pepper, cracked
  • 1 envelope Fleischmann's rapidrise instant yeast
  • 1 1/2 tsp Granulated sugar
  • 1/4 tsp Red pepper
  • 1/2 tsp Salt
  • 1 Pinch Salt
Oils & Vinegars
  • 6 tbsp Olive oil
Dairy
  • 6 oz Burrata
Liquids
  • 2/3 cup Water