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Burmese food

Discover Pinterest’s 10 best ideas and inspiration for Burmese food. Get inspired and try out new things.
Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

Mohinga, Burma's Breakfast of Choice Bursting with contrasting textures, fragrances, and flavours, mohinga is a Burmese catfish chowde...

Burmese-Inspired Chicken Braised in Coconut Milk & Turmeric with Sweet Potato Recipe on Food52, a recipe on Food52

66 · 40 minutes · My aunt’s family lived in Burma in the ‘60s and when they came back to the U.S., they brought this recipe for a Burmese chicken dish.

18 ingredients

Meat
  • 1 1/2 lbs Chicken thighs, boneless
Produce
  • 1 Chile, dried
  • 1 bunch Cilantro
  • 1 tbsp Coriander, ground
  • 2 cloves Garlic
  • 1 tbsp Ginger, dried
  • 1 1-inch piece Ginger
  • 2 Limes
  • 2 Shallot
  • 1 cup Sweet potato
Canned Goods
  • 2 cups Chicken stock
  • 2 cups Coconut milk, unsweetened
Condiments
  • 2 tbsp Fish sauce
Baking & Spices
  • 1 pinch Salt
  • 1 tbsp Turmeric, dried
Oils & Vinegars
  • 1/4 cup Coconut oil or a neutral cooking oil, unrefined
  • 1 cup Neutral cooking oil
  • 1 tbsp Neutral oil
Chicken Dal Curry is a comforting Burmese stew made with yellow lentils, chicken, ginger, turmeric, curry and spices.

39 · Chicken Dal Curry is a comforting Burmese stew made with yellow peas, chicken, ginger, turmeric, curry and spices.

16 ingredients

Meat
  • 2 1/2 lbs (8) bone-in chicken thighs, bone-in
Produce
  • 2 Bay leaves
  • 1 cup Cilantro, sprigs
  • 1/3 cup Garlic
  • 1 1 ounce piece Ginger
  • 1 Lime, wedges
  • 1/2 cup Split peas, yellow
  • 1 Thai chiles
  • 2 1/2 cups Yellow onion
Baking & Spices
  • 1/2 tsp Garam masala
  • 1 3/4 tsp Kosher salt
  • 1 tbsp Paprika
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 1 tbsp Olive oil
Frozen
  • 1 tsp Madras curry
Liquids
  • 2 1/4 cups Water
Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.

15 · Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.

4 ingredients

Seafood
  • 1 lb Prawns, medium
Condiments
  • 1 tsp Chile paste, prepared
Pasta & Grains
  • 1 Coconut rice
Oils & Vinegars
  • 3 tbsp Vegetable oil
Vegan Coconut Jelly / Burmese Kyauk Kyaw - Gayathri's Cook Spot

Pronounced as Chow Chaw, this is a Burmese dessert with agar agar/ china grass and coconut milk. I know Chumkie from the Quilters group- Desi Quilters. She is a wonderful quilter and when browsing …

Gin Thoke (Burmese Ginger Salad)!!!!!  This makes me really excited!  With flavors of ginger, lime, peanut oil, and garlic along with lots of chickpeas, lentils, cabbage and a beautiful list of other toppings...this is a dream.  An international culinary dream I want to be a part of!

1 · 36 minutes · Today we’re going beyond watery diner salads, sporting browning lettuce, one measly crouton, a white-washed tomato, and a solitary red onion ring. (Thank goodness) Instead we’re loading our chopsticks with fresh, spicy ginger, salty fish sauce, fried lentils and chickpeas, chickpea flour, peanuts cabbage… and… and… so much happy goodness. This is a bouquet of flavor that sounds more … quirky.. than it really is. This Burmese salad is extremely well balanced, which surprised me. No one…

17 ingredients

Produce
  • 1/2 cup Chickpeas, dried
  • 1 handful Cilantro, fresh
  • 3 cloves Garlic
  • 1 Green onion
  • 1 Lemon
  • 1/2 cup Lentils, dried
  • 1 Lime
  • 3 cups Napa cabbage
  • 1 Peanuts
  • 1 Thumb ginger, root
Condiments
  • 1 Fish sauce
  • 1/4 cup Lemon juice
  • 1 Lime juice
Baking & Spices
  • 2 tbsp Chickpea flour
  • 1 Red pepper flakes
  • 1/4 cup Sesame seeds
Oils & Vinegars
  • 1/3 cup Peanut oil
Burmese-Style Wings with Lime, Cilantro, and Shallot Salsa recipe on Food52.com

4 · I am a huge fan of chicken wings, although I am not a big fan of Buffalo wings. I think the best part of the chicken outside of the two oysters is the wing. Wings have loads of flavor and lots of crispy skin. It is a good ratio. I have adapted a recipe from Naomi Duguid's Burma book and made her Shallot Lime Chutney into a marinade/salsa combo. It works well and I really like the way the shallots get all schmaltzie when they cook in the chicken fat.

9 ingredients

Meat
  • 24 Chicken wings
Produce
  • 1/4 cup Cilantro
  • 1 Cilantro
  • 2 Fresno chile or other hot chile, red
  • 1 Lime
  • 1 cup Shallots
Condiments
  • 1/4 cup Lime juice
  • 1 Salt or fish sauce
Oils & Vinegars
  • 1/2 cup Canola oil