Burmese food

I am going to take you to the central dry region of Burma, which is the home to premium quality nuts, peas and beans, with this thick rice noodle salad called Nan Gyi Thoke. It features some top-notch produces like toasted chickpea powder and peanut oil, drawing the best flavors out of each other as

A Kyaw Sone

Mohinga, Burma's Breakfast of Choice Bursting with contrasting textures, fragrances, and flavours, mohinga is a Burmese catfish chowde...

Coconut noodle soup was one of my childhood food aversions eventually becoming the absolute favorite in adulthood. It took me a typhoid to ignite the conversion. My body had only consumed porridge for days, but instantly restored an appetite to the whiff of warm, fragrant soup my mom was making. I r

Have you ever tried this salad? This is so damn good! You can add all kinds of veg & fruits you want to mix with pickled tea leaves and assorted nuts. ❤️‍🔥❤️‍🔥 #yummy #salad #recipe #burmese

Explore the vibrant flavors of Laphet Thohk, a traditional Burmese salad that combines the unique taste of fermented green tea leaves with a medley of fresh vegetables and crunchy nuts. This delightful dish offers a perfect balance of textures and a burst of exotic flavors, making it a must-try for adventurous food lovers.

Nann Gyi Thoke is the famous noodles salad in our country🥢 Ig• wei.er_lovesfoods Don't re-edit or repost my picture. Pls drop crd before using my photo. Thank you for loving 😽💝

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Meeshay is a Burmese cuisine dish of rice noodles with a meat sauce. It became a specialty of the Shan people of Eastern Myanmar. Try this easy and quick recipe to make Meshay with handful of ingredients like rice noodles, sprouts, chicken breast, starch, onions, peanuts, garlic along with ssome sauces and flavourful spices.

Burmese Street food

Burmese food is delicious, a cuisine that highlights local delicacies as well as Indian and Chinese influences. Sample these 20 scrumptious Burmese food dishes!

Egg Bhejo is a delicious egg appetizer filled with tangy and spicy filling like fried onions, fried garlic, peanut powder & roasted chilli flakes. Egg Bhejo is very popular in Burmese fast food shops and usually served on its own or with Atho. Learn how to make the Authentic Egg Bhejo with step by step pictures and video.