Bun cha recipe

This dish consists of grilled pork patties and slices of pork belly served over vermicelli noodles and fresh herbs. The meat is typically flavored with a marinade of fish sauce, sugar, and other seasonings. It's commonly enjoyed with a side of dipping sauce and pickled vegetables.

Are you comparing the ingredients between Vietnamese Bun Cha and Bun Thit Nuong? In this post, I explain to you the difference between both.

If you like rice noodles, crunchy veggies, spring rolls, lemongrass chicken or pork, Vietnamese Noodle Bowls are for you.

If you love Vietnamese food, you have to try this bun cha recipe! Made by serving grilled pork meatballs over rice noodles with fresh herbs and veggies and a dipping sauce, it’s a Hanoi classic that’s soon to be a favorite!

A traditional Hanoi street food dish of meatballs, rice noodles, a variety of salad items and fragrant herbs with a spicy Nuoc Cham dressing

A blend of smoky grilled pork, twirly sweet & sour papaya and savory dipping fish sauce make Bun Cha the most remember dish around town

Vietnamese Meatballs (Bún Chả) – delicious pork patties served with rice noodles, Nuoc Cham diping sauce, herbs and assorted fresh vegetables

(Pronounced bun char) In Hanoi Bun cha is the main dish that locals eat for lunch. They’ll have pho for breakfast and grilled meats for dinner. This perhaps is the best example of Vietnamese flavou…

This quintessential northern Vietnamese dish features charred pork patties and pork belly slices bathed in a steaming dipping sauce served alongside tender rice noodles, fresh herbs, and crunchy pickles for a satisfying meal.

During my travels to Vietnam, I tried this delicious dish called Bun Cha. It's grilled pork served with a yummy sauce, vermicelli noodles, and fresh herbs. I lo…