British fish pie

Try our mouthwatering British fish pie recipe and indulge in the flavors of the sea. Get the perfect combination of flaky fish, creamy sauce, and golden mashed potatoes. Dive into this classic British dish today!
For Plump and Juicy Shrimp, Reach for the Baking Soda | Cook's Illustrated Casserole, Fisherman's Pie, Fishermans Pie, Cooks Illustrated Recipes, Cooks Illustrated, Stew, Fish Pie, Seafood Dishes, Best Cookbooks

A chowder-like stew of fresh and smoked seafood capped with fluffy, bruléed mashed potatoes, fisherman’s pie is the isle’s ultimate comfort food. We hewed close to tradition when selecting the seafood for our Fisherman's Pie, landing on a trio that offers a variety of flavors and textures: flaky, white-fleshed cod; delicate cold-smoked salmon; and snappy jumbo shrimp. A roux-thickened mixture of heavy cream, clam juice, and white wine produced a light, elegant sauce. We kept the flavorings…

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Diane Peters