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British desserts

Discover Pinterest’s 10 best ideas and inspiration for British desserts. Get inspired and try out new things.
Great British Baking Show: Paul Hollywood share his Victoria Sponge recipe | EW.com

As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.

Mini Victoria Sponge Cakes (A Taste of Britain) + Win a $100 Gift Card!  daringgourmet.com

13 · 42 minutes · A mini version of a famous British classic!

10 ingredients

Refrigerated
  • 3 Eggs, large
Condiments
  • 1 Strawberry or raspberry jam, Good quality
Baking & Spices
  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 1/4 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure
Dairy
  • 2 1/2 sticks Butter, quality
  • 1 tbsp Milk
Other
  • 1 cup Tate+lyle® organic pure cane sugar
Ganache-Topped Chocolate Cake Recipe -Although this cake looks very elegant and like something you'd only serve at special occasions, it's really, really easy. —Taste of Home Test Kitchen

30 · 40 minutes · To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how to make chocolate ganache, it's so easy to whip together that you can enjoy it any day of the week. —Taste of Home Test Kitchen

12 ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Baking soda
  • 5 oz Cacao dark bitter chocolate
  • 1/2 tsp Orange extract
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 2 tbsp Butter
  • 1/4 cup Buttermilk
  • 1/4 cup Half-and-half cream
Liquids
  • 3/4 cup Water
For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe.   For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

61 · 60 minutes · For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. We won't be so unkind. Mary's perfect Victoria sponge recipe with buttercream is yours. For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

9 ingredients

Produce
  • 200 g Raspberries
Refrigerated
  • 4 Eggs, large free-range
Baking & Spices
  • 1 level tsp Baking powder
  • 225 g Caster sugar
  • 200 g Icing sugar
  • 250 g Jam sugar
  • 225 g Self-raising flour
Dairy
  • 325 g Butter, unsalted
  • 2 tbsp Milk
Jana Edge
Jana Edge saved to Sweets
Best British Currant Scones - International Desserts Blog - Recipes with a sprinkle of travel

34 · 22 minutes · If you've got 30 minutes, you have more than enough time to whip up a batch of tender, flakey British style scones. Mmmmm!

8 ingredients

Produce
  • 3/4 cup 100g dried currants, dried
Refrigerated
  • 2 Eggs
Baking & Spices
  • 3 cups 360g flour
  • 1/3 cup 65g sugar
  • 2 tbsp Baking powder
  • 1/2 tsp Salt
Dairy
  • 8 tbsp 115g butter, unsalted
  • 1 1/8 cup Whole milk or cream
Chocolate Biscuit Cake (The Queen's Favorite Cake - Tiffin Recipe)

Chocolate biscuit cake is a no bake cake recipe that happens to be Queen Elizabeth's Favorite cake! It's a delicious, and popular UK treat!