British bake off
Discover Pinterest’s 10 best ideas and inspiration for British bake off. Get inspired and try out new things.
As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.
hessa ali saved to Victoria sponge
30 · 40 minutes · To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how to make chocolate ganache, it's so easy to whip together that you can enjoy it any day of the week. —Taste of Home Test Kitchen
30 · 40 minutes · To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how to make chocolate ganache, it's so easy to whip together that you can enjoy it any day of the week. —Taste of Home Test Kitchen
12 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 cup All-purpose flour
- 1 tsp Baking soda
- 5 oz Cacao dark bitter chocolate
- 1/2 tsp Orange extract
- 1/2 tsp Salt
- 3/4 cup Sugar
- 1 tsp Vanilla extract
Dairy
- 2 tbsp Butter
- 1/4 cup Buttermilk
- 1/4 cup Half-and-half cream
Liquids
- 3/4 cup Water
Mary Kellison saved to Cakes,Cupcakes & Frosting
The Great British Bake Off is the ultimate baking battle where passionate amateur baking fans compete to be crowned the UK’s Best Amateur Baker. Over the course of 10 hour-long episodes, the series follows the trials and tribulations of the competitors, young and old, from every background and every corner of Britain, as they attempt to prove their baking prowess.
How to make the best hot water crust pastry recipe, for a sturdy, patchable pie dough you can use with wet fillings and deep dish pies, from Erin McDowell.
Brooke Hansen saved to recipes
These delicate puff pastry biscuits flavoured with cinnamon are similar to Palmers but texturally quite different. They are much crunchier, thanks to being rolled out incredibly thinly and baked until the sugar is golden, almost caramelised. They make a perfect crunchy accompaniment to ice creams and sorbets or try serving them for a special afternoon tea.
8 ingredients
Baking & Spices
- 2 tsp Cinnamon, ground
- 50 g Granulated sugar
- 1 Icing sugar
- 85 g Plain flour
- 1 tsp Salt
- 85 g White bread flour, strong
Dairy
- 165 g Butter, unsalted
Liquids
- 50 ml Water
Diana Sherrill saved to Food - English
3 · Not just another teatime sponge, this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. For this recipe you will need a 23cm/9in bundt tin or savarin mould, a sugar thermometer and a piping bag fitted with a star nozzle.
18 ingredients
Produce
- 1 Fruit, mixed orange such as
- 1 Orange, large
- 1 Pomegranate seeds
- 1 Unwaxed lemon, large
Refrigerated
- 6 Eggs, free-range
Condiments
- 1 Lemon, juice only, large
- 1/2 tsp Vanilla paste
Baking & Spices
- 500 g Castor sugar
- 100 g Chocolate, plain
- 15 g Icing sugar
- 10 g Instant yeast
- 350 g Plain flour
- 1/2 tsp Salt
- 50 g White chocolate
Dairy
- 180 g Butter, unsalted
- 300 ml Double cream
- 3 tbsp Milk
Beer, Wine & Liquor
- 100 ml Orange liqueur
When baking you must be careful, nobody likes a soggy bottom! I love watching the Great British Bake Off (or Great British Baking Show) and also the American version that just recently finished is...
