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British bake off

Discover Pinterest’s 10 best ideas and inspiration for British bake off. Get inspired and try out new things.
Great British Baking Show: Paul Hollywood share his Victoria Sponge recipe | EW.com

As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.

Ganache-Topped Chocolate Cake Recipe -Although this cake looks very elegant and like something you'd only serve at special occasions, it's really, really easy. —Taste of Home Test Kitchen

30 · 40 minutes · To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how to make chocolate ganache, it's so easy to whip together that you can enjoy it any day of the week. —Taste of Home Test Kitchen

12 ingredients

  • 1 Egg, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Baking soda
  • 5 oz Cacao dark bitter chocolate
  • 1/2 tsp Orange extract
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract
  • 2 tbsp Butter
  • 1/4 cup Buttermilk
  • 1/4 cup Half-and-half cream
  • 3/4 cup Water
Homepage - The Great British Bake Off | The Great British Bake Off

The Great British Bake Off is the ultimate baking battle where passionate amateur baking fans compete to be crowned the UK’s Best Amateur Baker. Over the course of 10 hour-long episodes, the series follows the trials and tribulations of the competitors, young and old, from every background and every corner of Britain, as they attempt to prove their baking prowess.

Hot Water Crust Is the Sturdy, Patchable Pie Crust Your Deep-Dish Pies Deserve on Food52

How to make the best hot water crust pastry recipe, for a sturdy, patchable pie dough you can use with wet fillings and deep dish pies, from Erin McDowell.

Paul's Arlettes ~ delicate French biscuit/cookie from laminated dough rolled with cinnamon-sugar spirals | recipe by Paul Hollywood, as seen on GBBO s6e2 technical challenge | via TheGreatBritishBakeOff.co.uk

These delicate puff pastry biscuits flavoured with cinnamon are similar to Palmers but texturally quite different. They are much crunchier, thanks to being rolled out incredibly thinly and baked until the sugar is golden, almost caramelised. They make a perfect crunchy accompaniment to ice creams and sorbets or try serving them for a special afternoon tea.

8 ingredients

Baking & Spices
  • 2 tsp Cinnamon, ground
  • 50 g Granulated sugar
  • 1 Icing sugar
  • 85 g Plain flour
  • 1 tsp Salt
  • 85 g White bread flour, strong
  • 165 g Butter, unsalted
  • 50 ml Water
Can you master the savarin from The Great British Bake Off?!

3 · Not just another teatime sponge, this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. For this recipe you will need a 23cm/9in bundt tin or savarin mould, a sugar thermometer and a piping bag fitted with a star nozzle.

18 ingredients

  • 1 Fruit, mixed orange such as
  • 1 Orange, large
  • 1 Pomegranate seeds
  • 1 Unwaxed lemon, large
  • 6 Eggs, free-range
  • 1 Lemon, juice only, large
  • 1/2 tsp Vanilla paste
Baking & Spices
  • 500 g Castor sugar
  • 100 g Chocolate, plain
  • 15 g Icing sugar
  • 10 g Instant yeast
  • 350 g Plain flour
  • 1/2 tsp Salt
  • 50 g White chocolate
  • 180 g Butter, unsalted
  • 300 ml Double cream
  • 3 tbsp Milk
Beer, Wine & Liquor
  • 100 ml Orange liqueur
The great british bake off star Mary Berry! (Also from The Great American Baking Show, and Great British Baking Show) Digital Illustration by Sarah Wright ( sarahwrightart )

When baking you must be careful, nobody likes a soggy bottom! I love watching the Great British Bake Off (or Great British Baking Show) and also the American version that just recently finished is...