Bread sourdough

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My recipe for an easy no-knead sourdough bread which is a winner every time I bake it; and it can be proved overnight in a cool place for early morning baking. It makes the most sublime toast and is a fabulous vehicle for sandwiches of all types. Cut a big wedge off the crusty end to go with soup, and you’re in sourdough heaven, similarly it makes fabulous croutons too.

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Caren Mason
Simple Sourdough Ciabatta Bread | Alexandra's Kitchen Sourdough Ciabatta, Sourdough Focaccia Recipe, Ciabatta Bread Recipe, Simple Sourdough, Recipe Using Sourdough Starter, Sourdough Starter Discard Recipe, Homemade Sourdough Bread, Sourdough Starter Recipe, Ciabatta Bread

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada…

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Lori Ryan

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