Bread pudding bourbon

Rich and flavorful, this easy bread pudding is perfect for the holidays. It has a homemade bourbon sauce that adds warmth to every bite.

Bourbon Pecan Bread Pudding is an easy, gooey mix of soft, toasted bread, vanilla extract, bourbon, cinnamon, and pecans. Perfect for a holiday breakfast!

This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that melts in your mouth!

If you go to a restaurant in Louisiana, there is bound to bread pudding listed in the dessert section of the menu. We love our bread pudding!! The boozier the better! I have many version of bread pudding which I will share with you eventually. But, we’ll start with my version of a basic New...Continue Reading

Get traditional German bread pudding recipes and make Old World bread puddings that are authentic and delicious and a pleasure to serve on any occasion.

Classic Bread Pudding with a Bourbon Glaze sauce (optional) - Non-alcohol glaze sauce recipe also included. #breadpudding #bread #pudding #desserts #easy #neworleans #recipe #bourbon #raisins #frenchbread #eggs #milk #ideas #mardigras #fattuesday #oldworldgardenfarms

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans. Let the Good Times Roll!

This Pumpkin Praline Bread Pudding is made with brioche bread, homemade pumpkin spice custard and baked until perfectly golden and then topped with a caramel butter pecan sauce. This Pumpkin Bread Pudding with Caramel Pecan Sauce is the perfect Fall comfort food dessert.

This easy brioche bread pudding with bourbon sauce is baked in a rich, delicious custard with cinnamon, vanilla, nutmeg and scrumptious pecans. It's best served warm and drizzled with lots of creamy bourbon sauce!

Sharing a delicious holiday recipe