Bread lame

How To Score Bread Like The Professionals! This Full Bread Scoring Guide Breaks Down All The Stages To Help Beginner And Experienced Bread Bakers

We tested 10 bread lames to see which ones were the easiest to use, created the cleanest scoring, and developed the most attractive bread loaf ears.

Beautifully crafted wooden bread lame, plus FIVE removable razor blades. This handy tool makes scoring your bread effortless. With a wooden handle, it is easy to score your bread at any angle, making your final bread product look like it came right from the bakery! Hand wash only. Happy baking, friends! :) *Please see video in listing for a quick look at how to insert the razor blades.*

A bread lame is a wonderful tool to create beautiful patterns on your bread. Let's learn the proper way to use a bread lame with this easy-to-follow guide.

Decorative scoring of your artisan bread can really enhance its appearance and make a loaf look and feel special. We’ve compiled some scoring tips and tricks along with video demonstrations.

We make the highest quality bread scoring lames in the world. We invented the circular UFO style lame and the rest of our models are all designed to meet the specific needs of artisan detailed bread designers. Insist on genuine Wire Monkey lames for your scoring needs.

How to attach the blade to the Lame

Homemade country bread loaf and how to score it: a step-by-step tutorial - Handmade Farmhouse

Sourdough or French Bread Lame Blade ready to slice the dough.

Whole grain bread, cooking, and photography

Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

Bread Lame: Understanding and Using – Grow Your Pantry

One of the ways you can tell a loaf of bread baked by a pro from one baked by a novice is the scoring, shallow cuts in the tops of the dough before baking it.

Plain Jane Bakes • Emily Harryman on Instagram: "✨Crushing hard on @wiremonkeyshop ‘s Goose lame.✨ Here’s a little “how-to” on assembling your goose lame as well as altering the blade to allow for more precise scoring. So far, super impressed and feel way more official as a home bread maker. It’s the little things in life. . . . bonne pâtisserie! #sourdoughbread #sourdough101 #sourdough #fortworth#sourdoughstarter#sourdoughbakes #feedingstarter #sourdoughscoring #breadlame #lame…

Mark Hart on Instagram: "100% hydration monster ciabatta! Recipe⬇. This is another Bread Camp staple! Formula: • Bread Flour: 100% (up to 20% whole grain optional) • Water: 70% initial + 30% bassinage • Salt: 2.3% • Olive Oil: 4% • Instant Yeast: 0.8% • Levain/Poolish: 20% of total flour (preferably levain) Ingredients: • Bread Flour: 800g • Levain: 400g • Water: 800g (500g initial + 300g bassinage) • Instant Yeast: 8g (dissolve in water) • Salt: 23g • Olive Oil…

Artisan bread is a feast for the senses. If you’ve ever encountered a baker selling bread at the farmers market, or walked into a small artisan bakery, you know what I mean. I’ve been buying fresh sourdough (a type of artisan bread) from small bakeries for a couple years now and would never go back to regular bread. Today I want to explain the differences between artisan bread versus sourdough bread and regular grocery store bread. Plus, why you might want to choose one over the other.

Hannah @Ballerina Farm | Bread making in the evening means fresh bread in the morning for breakfast! Including a free Bread lame in all sourdough kits from July 1... | Instagram

I’m going to show you how to put a blade on your UFO bread lame! This is my very favorite style of bread, lame, especially when it comes to decorative...

Walnut bread lame used to score walnut sourdough loaf of bread. Handcrafted and designed in the UK to help bakers with an artistic flair when it comes to slashing dough.