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133 · Don't pulverize the limes by blending them thinking that it will get more juice out of them. That will just release more of the pith, which is the bitter, white layer between the green outer skin and the juicy flesh of the lime inside. Pulsing the limes into the sugar water 5 to 7 times is plenty!
Baking & Spices
- 1 cup Sugar
- 6 tbsp Condensed milk, sweetened
- 6 cups Water
- 4 Juicy limes (washed and scrubbed clean)