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Brandy sauce

Discover Pinterest’s 10 best ideas and inspiration for Brandy sauce. Get inspired and try out new things.
Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce Recipe ~ Says: Outrageously Amazing... It has all kinds of textures and tastes going on: chewy dried apples, peeled and unpeeled fresh apples, brandy-soaked raisins, toasted pecans. It's dark, rich, and unutterably good for breakfast. Topped off with the brandy and brown sugar sauce it will make your guests moan. It's just really that good.

1 · It’s harvest time, which means apples, which means that we’ve already made our harvest apple traditional recipe once – and we’ll make it again. What’s this recipe? An outrageously amazing apple cake, spiked up with brandy and drizzled brown sugar sauce. And when we say outrageous here, we mean it. This recipe is from Regan Daley’s fabulous dessert cookbook, In the Sweet Kitchen (see our review here).

17 ingredients

Produce
  • 1 cup Apple, unsulphured dried
  • 2 Cooking apples, medium sized tart
Refrigerated
  • 2 Eggs, large
Condiments
  • 1 Brown sugar-brandy sauce
Baking & Spices
  • 2 cups All purpose flour
  • 1 1/2 tsp Baking soda
  • 1 1/2 cups Brown sugar, tightly packed dark
  • 3/4 tsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1/2 tsp Nutmeg
  • 1/8 tsp Salt
Nuts & Seeds
  • 3/4 cup Pecans, toasted
Dairy
  • 1 cup Butter, unsalted
  • 1 Butter, unsalted
Beer, Wine & Liquor
  • 1/3 cup Brandy
Other
  • 1 cup Lexia, muscat, or sultana raisins
  • 1/8 teaspoon ground cloves (preferably freshly ground)
Holiday Nog Bread Pudding with Butter Brandy Sauce | from willcookforsmiles.com #breadpudding #dessert #eggnog

Unbelievably delicious bread pudding made with holiday Nog (egg-free eggnog) and topped with a sweet, butter brandy sauce. Ultimate comfort breakfast and it's completely eggless.

Angela
Angela saved to Pudding
No British Christmas would be the same without a traditional Christmas pudding with a dollop of an easy to make delicious brandy sauce poured over it.

124 · 25 minutes · No British Christmas would be the same without a traditional Christmas pudding and a dollop of delicious brandy sauce poured over it.

5 ingredients

Baking & Spices
  • 2 oz Plain flour
  • 2 oz Sugar, fine or superfine
Dairy
  • 2 oz Butter
  • 1 pint Milk
Beer, Wine & Liquor
  • 5 tbsp Brandy or cognac
Filet Mignon with Mustard Brandy Sauce

Is anything better than a perfectly cooked, buttery, rich, melt in your mouth, filet mignon? Yes! Filet mignon with mustard brandy sauce! This is so easy and so elegant, just grill your filets, and make a quick sauce with shallots, mushrooms, brandy, beef broth, and Dijon mustard, stir in a little cream and voila!

12 ingredients

Meat
  • 4 (6-ounce) filets mignons
Produce
  • 2 tsp Chives
  • 10 oz Mushrooms
  • 2 Shallots
  • 3 Thyme, fresh sprigs
Canned Goods
  • 1/2 cup Beef broth
Condiments
  • 2 tbsp Dijon mustard
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil plus more
Dairy
  • 1/2 cup Heavy cream
Beer, Wine & Liquor
  • 1/2 cup Brandy
This sweet sauce is served with Christmas pudding as a traditional alternative to brandy butter. You can use brandy or rum depending on personal preference or what you have available - they're both delicious!

12 · 60 minutes · This sweet sauce is served with Christmas pudding as a traditional alternative to brandy butter. You can use brandy or rum depending on personal preference or what you have available - they're both delicious!

5 ingredients

Baking & Spices
  • 55 g Caster sugar
  • 55 g Plain flour
Dairy
  • 55 g Butter
  • 570 ml Milk
Beer, Wine & Liquor
  • 4 tbsp Brandy or dark rum
Peppercorn Sauce for Steak Recipe | Life's Ambrosia

9 · 10 minutes · Peppercorn Steak sauce will help you take your steak to the next level. Serve this creamy sauce over your steak for a meal to rival the best steak house!

5 ingredients

Produce
  • 1/4 cup Shallot
Canned Goods
  • 9/16 cup Beef broth
Baking & Spices
  • 1 tbsp Peppercorns, whole
Oils & Vinegars
  • 1 tsp Olive oil
Dairy
  • 1/3 cup Heavy cream
Steaks in Brandy-Cream Sauce: Tender beef drowned in a mushroom sauce.

Steaks in Brandy-Cream Sauce: Tender beef drowned in a mushroom sauce.

7 ingredients

Meat
  • 3 inch Beef tenderloin steaks, thick
Produce
  • 2 Green onions
  • 2 cups Mushrooms, fresh
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 cup Whipping cream
Beer, Wine & Liquor
  • 1/3 cup Brandy