Braised beef slow cooker
Discover Pinterest’s 10 best ideas and inspiration for Braised beef slow cooker. Get inspired and try out new things.
Gordon Ramsay's slow braised beef short ribs with organic mushroom's. Oh how Devine this sounds but the amount of time it takes to create it! Well, we here at VitaClay have converted the recipe in Vitaclay! This recipe is best made with our premium Smart Organic Multi-cooker - SHOP NOW Ingredients beef short rib
Beth Wheatley saved to Foods
3 · This easy to make slow cooker Asian braised beef combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious hearty dish. Serve it over rice, noodles, or steamed vegetables.
16 ingredients
Meat
- 3 lbs Beef chuck
Produce
- 5 Garlic cloves
- 1 2-inch piece Ginger
- 3 Green onions
- 1 stalk Lemongrass
Canned Goods
- 1 cup Chicken broth, reduced-sodium
Condiments
- 1/4 cup Hoisin sauce
- 1/2 cup Soy sauce, reduced-sodium light
- 2 tbsp Sriracha sauce
Baking & Spices
- 3 tbsp All-purpose flour
- 1/2 tsp Black pepper, freshly ground
- 1/2 cup Brown sugar, light packed
- 1 tsp Kosher salt
- 1 1/2 tsp Red pepper flakes
Oils & Vinegars
- 1/2 cup Rice vinegar
- 3 tbsp Vegetable oil
Deanna Whitney saved to Recipes
This delicious bowl of Balsamic Braised Beef is pure comfort food. Tender chunks of beef in a tangy rich tomato sauce.
Lisa Poole saved to Instant Pot
Slow cooked, fall-apart beef in a rich red wine and tomato sauce. Just 10 minutes of prep, then leave it to cook in the oven or slow cooker.
Cheryl Klipsch saved to Pastas
This Slow Cooker Chinese Braised Beef is simply PACKED with flavor! Shin of beef slow cooked with soy sauce, five spice, garlic and ginger until meltingly tender. Serve over rice or cauliflower rice.
Stacey miller saved to Asian Inspired Main Course
10 · Tender chunks of braised beef steak slow cooked in a rich, dark onion gravy and topped with a puff pastry lid. A simple and delicious classic combination!
16 ingredients
Meat
- 750 g Beef braising, steak
Produce
- 3 Bay leaves
- 1 Carrot
- 150 g Mushrooms
- 1 tbsp Thyme, dried
- 1 White onion, large
Refrigerated
- 1 Egg
Canned Goods
- 2 Beef stock cubes
- 4 tbsp Tomato paste
Baking & Spices
- 1 tsp Black pepper, ground
- 5 tbsp Flour (plain or cornflour)
- 1/2 tsp Salt
- 1 tsp Sugar
Oils & Vinegars
- 1 tbsp Oil
Bread & Baked Goods
- 650 g Puff pastry
Liquids
- 600 ml Water, hot
Heidi Muller saved to Food dishes
3 · Crockpot Braised Short Ribs are beef short ribs that are seared and then transferred to a crockpot to cook in a beef broth and vegetable mixture.
9 ingredients
Meat
- 4 lbs Beef short ribs
Produce
- 8 oz Baby bella mushrooms
- 2 tsp Garlic
- 1 Sweet onion, large
Canned Goods
- 3 cups Beef broth
- 2 tbsp Tomato paste
Baking & Spices
- 1 tsp Kosher salt
- 1/2 tsp Pepper
Oils & Vinegars
- 2 tbsp Olive oil
Alysha Davis saved to Food Recipes to try
18 · 55 minutes · We've made this classic beef dinner even simpler by making it in a slow cooker. Don't skip on slow cooking the onions at the beginning because this will add a beautiful, caramelised flavour to the dish.
13 ingredients
Ingredients
- 18.20 gm olive oil
- 1kg whole topside roast, cut into 3cm-thick steaks
- 20g butter
- 2 brown onions, halved, thinly sliced
- 3 garlic cloves, thinly sliced
- 44.40 gm tomato paste
- 500ml (2 cups) Liquid Stock Chicken Style
- 134.20 gm Worcestershire sauce
- 6 fresh thyme sprigs
- 3 dried bay leaves
- 55.00 gm cornflour
- 40.00 ml chopped fresh continental parsley, plus extra, to serve
- Mashed potato, to serve (optional)
Saminda Gates saved to dinner ideas
18 · 55 minutes · We've made this classic beef dinner even simpler by making it in a slow cooker. Don't skip on slow cooking the onions at the beginning because this will add a beautiful, caramelised flavour to the dish.
13 ingredients
Ingredients
- 18.20 gm olive oil
- 1kg whole topside roast, cut into 3cm-thick steaks
- 20g butter
- 2 brown onions, halved, thinly sliced
- 3 garlic cloves, thinly sliced
- 44.40 gm tomato paste
- 500ml (2 cups) Liquid Stock Chicken Style
- 134.20 gm Worcestershire sauce
- 6 fresh thyme sprigs
- 3 dried bay leaves
- 55.00 gm cornflour
- 40.00 ml chopped fresh continental parsley, plus extra, to serve
- Mashed potato, to serve (optional)
Margaret Wyczesany saved to Slow cooker recipes
22 · Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine, creating a hearty, & boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker & Instant Pot directions, as well as make-ahead & freezing instructions.
16 ingredients
Meat
- 1 (1) 0.75-ounce package fresh “poultry herb blend” (or, fresh
- 4 lbs English cut beef short ribs
Produce
- 2 Bay leaves
- 3 Carrots, large
- 1 stalk Celery
- 8 cloves Garlic
- 14 oz Tomatoes
- 1 Yellow onion, large
Canned Goods
- 6 oz Tomato paste
Pasta & Grains
- 24 oz Pappardelle or pasta
Baking & Spices
- 1 Kosher salt & ground black pepper
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 1/2 cup Heavy cream
- 1/2 cup Parmesan, grated
Beer, Wine & Liquor
- 1 cup Red wine, dry
Liquids
- 2 cups Beef broth/stock or water, low-sodium
Meredith Allen saved to Yum