Bourbon chocolate ganache

BOURBON CHOCOLATE CUPCAKES with BOURBON GANACHE and CINNAMON BUTTERCREAM Cupcake adapted via: Half Baked Harvest Serves: 18 to 20 Ingredients For the cupcakes: ♦ 1 cup bourbon* ♦ 1 cup canola oil ♦…

Bourbon Ganache - The caramel, vanilla, and oak notes of Jim Beam's Black Label Bourbon blend with chocolate and cream for a bowl of pure decadence.

An irresistible chocolate bundt cake with bourbon and a fantastic and unique flavor. The crumb is moist and the shiny glaze stays soft.

This decadent chocolate whiskey cake is perfect for any celebration! With a rich ganache made from whiskey, this cake is sure to impress.

It's safe to say that this fantastic layer cake is a bourbon-lover's dream come true. Our Bourbon-Chocolate Cake With Browned Buttercream Frosting is full of heavenly combinations and perfect pairings.

These Whiskey Maple Buttercream Chocolate Ganache Cupcakes are truly a decadent treat that will put all other chocolate cupcakes to shame!

Chocolate cupcakes with a chocolate ganache filling, chocolate buttercream and Bourbon biscuits

Chocolate ganache is a basic pastry component utilized in for a wide variety of uses. Learn the process of how to make ganache, the standard ganache ratios, and how to use it for truffles, cake filling, frosting, and glazes.

Ingredients: For Cake: 1 vanilla bean split and scraped, seeds reserved 1/2 cup (4 ounces) bourbon 3 cups (13.5 ounces) all purpose flour, sifted 1 tablespoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 3/4 cup granulated sugar 1/2 teaspoon freshly grated nutmeg 1 cup (2 sticks) unsalted butter, room temperature 5 eggs,