Blueberry Cake
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317 · 53 minutes · Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. One of the most popular cake recipes on sallysbakingaddiction.com!
317 · 53 minutes · Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. One of the most popular cake recipes on sallysbakingaddiction.com!
16 ingredients
Produce
- 1 1/2 cups Blueberries
- 2 tbsp Lemon, zest
Refrigerated
- 4 Eggs, large
Condiments
- 1/2 cup Lemon juice
Baking & Spices
- 1 tbsp Baking powder
- 1/2 cup Brown sugar, packed light
- 3 1/2 cups Confectioners' sugar
- 3 1/16 cups Flour
- 1 1/4 cups Granulated sugar
- 1/2 tsp Salt
- 1 pinch Salt
- 1 1/3 tbsp Vanilla, pure
Dairy
- 8 oz Brick style cream cheese, full-fat
- 1 1/2 cup Butter, unsalted
- 1 cup Buttermilk
- 1 tbsp Heavy cream
Cupcake Project saved to Cake recipes
85 · This moist homemade blueberry layer cake has amazing flavor- perfect no matter what time of year but we especially love it's refreshing flavor in the spring and summer months!
85 · This moist homemade blueberry layer cake has amazing flavor- perfect no matter what time of year but we especially love it's refreshing flavor in the spring and summer months!
14 ingredients
Produce
- 1/2 cup Blueberries, whole
- 1 Lemon, zest of
- 1/4 cup Lemon juice - approximate amount of one lemon.
Refrigerated
- 3 Eggs, large
Baking & Spices
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 3 cups Cake flour - if you do not have cake flour see notes below
- 7 1/2 cups Powdered sugar
- 1/2 tsp Salt
- 2 cups Sugar
Oils & Vinegars
- 1/4 cup Vegetable oil
Dairy
- 4 1/2 sticks Butter, unsalted
- 1 package Cream cheese
- 1 cup Sour cream
Karen McClelland saved to Recipes to cook
This super delicious Lemon Blueberry Cake is easy to make and comes with detailed step-by-step instructions. Lemon Blueberry Cake Recipe by Also The Crumbs Please #lemon #blueberry #cake #creamcheesefrosting #baking #sweets #dessert
Entertaining with Beth saved to Cake Recipes
Here's a blueberry cake that is so easy to make you will love this recipe! My friend Peggy loves to make desserts and she loves to share them with us. Secretly I think she brings them over here so she doesn't eat them all herself, but I'm not complaining and neither is anyone else! We
Rebecca Haj-Hasan saved to Recipies
One of my Best recipes Blueberry Sour Cream Coffee Cake. ✱✱How to access your digital files??✱✱ To access your digital file(s), go to You(upper right-hand corner) > Purchases and reviews and look for the order. To the right of the order, click Download Files. This goes to the Downloads page for all the files attached to your order. And Enjoy!!✱✱
5 · 70 minutes · A super moist lemon blueberry pound cake bursting with fresh, juicy blueberries and drizzled with a sweet vanilla glaze. Perfect for breakfast and dessert!
14 ingredients
Produce
- 1 cup Blueberries
- 2 tbsp Lemon, zest
Refrigerated
- 4 Eggs, large
Baking & Spices
- 2 1/8 cups All-purpose flour
- 1 tsp Baking powder
- 1 1/2 cups Confectioners sugar
- 1 cup Granulated sugar
- 1/2 tsp Salt
- 1 1/2 tsp Vanilla
Dairy
- 3/4 cup Butter, unsalted
- 1/2 tbsp Greek yogurt
- 1/4 cup Sour cream
- 1/3 cup Whole milk
- 5 tbsp Whole milk or heavy cream
Shei saved to Breads -- Yeast & Quick
This sweet blueberry coffee cake is full of juicy blueberries and has a yummy crumble topping that makes it perfect for brunch or a snack.
Terina Narkievich saved to Desserts
Brown Sugar Blueberry Coffee Cake with cinnamon, brown sugar and sweet blueberries. A breakfast recipe for the family.
Daniel García saved to mmmm!!!!
2 · 15 minutes · A vibrant pound cake loaf with a crisp outer and flavorful, lemony, moist inner with fresh, sweet, blueberries. This is an absolutely delicious, award-winning pound cake that pairs perfectly with tea or hot coffee.
10 ingredients
Produce
- 1 cup Blueberries, whole
- 1 tbsp Lemon, zest
Refrigerated
- 2 Eggs, large
Condiments
- 2 tbsp Lemon juice
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1 tsp Baking powder
- 1 cup Granulated sugar
- 1/8 tsp Salt
Dairy
- 1/2 cup Butter, unsalted
- 1/2 cup Whole milk