Blacken fish

Blackened tilapia is a flaky fish fillets dipped in melted butter and generously coated in a homemade blackening seasoning. (3 cooking methods included)

This Blackened Fish is simple, yet delicious! You can't go wrong with this easy dinner idea especially on those busy nights.

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, seasoned with blackening seasoning and seared.

This blackened salmon is fresh salmon fillets coated in butter and a homemade seasoning blend, then seared to create a dark crust.

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests, this dish is full of flavor and a delightful crust that is sure to please.

Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.

The fall and winter months are excellent times to catch Black Drum in Hilton Head Island, SC. The hungry fish are found off our coast lurking around artificial reefs and structure.

This Easy Blackened Cod Recipe is an excellent option for a busy weeknight! The buttery cod and slightly spicy blackened crust provide the ultimate flavor and texture. The cod is cooked in a cast iron skillet with olive oil and butter to give extra flavor. Ready in 20 minutes!

This Blackened Fish seasoning can be made spicy or mild, and used on fish, chicken, pork, potatoes, or vegetables.

Starring buttery fish fillets encrusted with a perfect blend of herbs and spices, these Blackened Fish Tacos burst with flavor in every bite.

A blackened catfish recipe, made with Cajun spices and seared in a cast-iron pan. Lots of different fish are good for blackened fish, however.

Blackened Fish with Cajun Spices Ingredients: 4 fish fillets (such as catfish, tilapia, or snapper) 2 tablespoons paprika 1 tablespoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup unsalted butter, melted Lemon wedges for serving #fish #easyrecipes

Blackened mahi mahi is quick, spicy and citrusy with a crispy crust and juicy center. Perfect for weeknights or casual dinner parties.

Try this Blackened Fish Recipe recipe that contains the wonderful flavors of Louisiana Cajun cuisine in a crust around your favorite filet of fish!

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests with flavorful, crispy catfish fillets.

Buttery, crispy, and brimming with Cajun and Creole flavors, this blackened salmon recipe is the perfect bite of Southern comfort food. Plus, it's an easy dinner under 30 minutes!

Salmon fillets coated in bold Cajun spices, seared to perfection for a flavorful, crispy crust with a juicy, flaky interior!

Ready in just 15 minutes, this Blackened Mahi Mahi has the perfect combo of a buttery and flaky fish paired with a spicy, crisp crust. Simply sear in a skillet for a delicious Cajun twist on your fish dinner!