Blackberry jam cake with caramel icing

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a close up of a piece of cake on a plate

There are some people who think and talk in properly formed sentences, which become very long paragraphs. And they can talk and argue and sound intelligent all the time. LIKE ALL THE TIME. It's a kind of genius. And it makes me jealous. I think and talk in sentences. And they are usually poorly formed. Or at the very least, they are not nearly as smart or cool sounding as I wish. So I am not a talking/communicating genius. But let me tell you something. Sometimes I get flashes of genius. I…

a cake with caramel frosting sitting on top of a glass plate next to the words, jam cake with caramel frosting

Jam Cake with Caramel Frosting is super moist and flavorful. Blackberry jam is added to a spice cake batter, ramping up the flavor and adding moisture. Butter and brown sugar are the key ingredients in the decadent Caramel Frosting! #jamcakerecipe #kentuckyjamcake #spicecakerecipe #caramelfrostingrecipe #recipes #easycakes

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a stack of pancakes covered in frosting and blackberries on top of a table

I saw this recipe a few months ago and just knew I had to make it for the holidays! It also gave me just another reason to buy my favorite Blackberry Jam and Cracker Barrel! Southern Blackberry Jam Cake [ingredients] [method] The delicious ingredients… Cream the butter and sugar… Add the...Read More

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two plates with slices of cake on them, one has a slice missing from it

Blackberry Jam Cake with Caramel Icing is a southern classic. Easy and homespun - just make sure your cake layers are ready to receive the caramel icing the moment it is ready.

there is a piece of cake on the plate with berries and mint leaves next to it

A staple of the Kentucky Appalachians region, blackberry jam cake is a classic way to end a meal. Popular around the holidays (or any time of year, really), jam cake features blackberry jam, cocoa, raisins and warm spices, usually encased in a rich caramel icing. Recipe provided by: Kentucky Hospitality: A 200-Year Tradition Ingredients 1 1/2 cups seedless raisins 1 cup blackberry jam 1 cup brown sugar 1 cup nuts 1 teaspoon soda 1/2 cup butter 1/2 cup buttermilk 1/4 teaspoon cinnamon…

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a bundt cake sitting on top of a wooden table

This cake is included in my book, Seasonal Recipes from the Garden. It’s a modified version of my grandmother Margie Hanes Smith’s recipe. I believe this recipe came to her from her mother, my great-grandmother Hanes, who used blackberry jam as a way to sweeten the cake. Back then sugar was scarce, so jam and sorghum molasses were often used as sweeteners. This cake can be served with or without Ma Smith’s caramel sauce.

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