Bite Size Peanut Blossom Cookies I'm not sure what made me think of these, but I think it was my recent discovery that I could refrigerate cookie dough in a pan and cut it into chunks to bake, instead of scooping with a cookie scoop (see Crisp Mini Chocolate Chip Cookies Made Easy). When thinking about the chips, I remembered that Ghirardelli makes relatively large chocolate baking chips, so their milk chocolate version seemed perfect for this application. And they ARE. Absolutely perfect. I…
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