Biscuits recipe no buttermilk

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If you've never made homemade biscuits, here's a recipe that will make it easy for you to succeed. These buttery biscuits are oh so good!

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Southern-style biscuits are one of my go-to comfort foods. I make them regularly for weekend breakfasts and quick dinner side dishes, and there’s almost always a bag of them in my freezer. I don’t even need to look at the recipes anymore—I know the proportions, methods, times and temperatures by heart. Yep, I’m a biscuit…

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This sourdough biscuits recipe is the perfect way to use sourdough discard. These overnight, long-fermented biscuits are easy and delicious. Long Fermented Sourdough Biscuits, Overnight Sourdough Biscuits Recipe, Sourdough Long Ferment Recipes, Long Fermented Sourdough Cookies, Overnight Sourdough Biscuits, Overnight Sourdough Discard Recipes, Long Fermented Sourdough Recipes, Overnight Biscuits, Sourdough Biscuits Recipe

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

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