Birds custard powder recipes

Trifles! Cookies! A base for ice cream! And more!

Apricot Stew with Vanilla Custard : Warm, smooth, stewed apricots, topped with low-fat chilled custard and garnished with heart-friendly walnuts, this mouth-wa…

Custard powder. These are two words not typically on the tip of the average American foodie's tongue. That's understandable, because, unless an American cook has some form of culinary ties to the United Kingdom or Australia (via cookbooks, travel or personal friendship), it's not an ingredient that has made its way into our food lover's vocabulary. Given its popularity "across the pond", I find that hard to understand, because, for me it's a "nifty", time-saving pantry staple. I learned…

Chocolate Custard with Custard Powder

Posts about bird’s custard powder written by allythebell

Custard powder ice cream recipe – Basic ice cream recipe with vanilla flavour.

Where has this delectable dessert been hiding? The Nanaimo Bar reicpe is a Canadian treat and a perfect addition to the list of Christmas Cookie Bars.

What was the first thing you ever did in the kitchen? I’d like to say my first tentative steps into cooking were scrambling eggs or stirring a risotto, but it was far less auspicious. The pre…

How to Woo a Brit: Bake them Homemade Custard Creams - Christina's Cucina

birds custard

I always buy a container of Bird's Eye Custard Powder to make Nanaimo Bars (recipe HERE) and then have a tin of it sitting in my cupboard until I decide to make more Nanaimo Bars. Ever had a Nanaimo Bar? You really should. Homemade, not store bought. Just do it. Anyway.... I went on the lookout for other recipes using Bird's Eye Custard Powder that didn't have "Nanaimo Bar" in the title somewhere. I found these lovely cookie sandwiches over at Christina's Cucina (Visit HERE) and knew I had…

Off late I have gone crazy over custard powder, yes you heard me right. I had picked up a tin of Bird's Custard powder and ever since I have been exploring all possible recipes with it so far I had tried the fruit custard, 5 minutes custard cake and the custard pancakes which I am totally spellbound with and thought of sharing it here. Most of you must be knowing this by now especially vegans. Custard powder acts as a perfect replacement for eggs. 1 egg = 1 tbsp of milk +2 tbsp of custard…

Custard powder. These are two words not typically on the tip of the average American foodie's tongue. That's understandable, because, unless an American cook has some form of culinary ties to the United Kingdom or Australia (via cookbooks, travel or personal friendship), it's not an ingredient that has made its way into our food lover's vocabulary. Given its popularity "across the pond", I find that hard to understand, because, for me it's a "nifty", time-saving pantry staple. I learned…

Q: Hello! I’m hoping to get some advice on what to do with Bird’s Custard Powder. I purchased some a while ago to make Nanaimo bars and am not sure how to use the rest of it.Can I make just the regular custard recipe and eat it? Fill cannoli with it? Anything? A person can only eat so many Nanaimo bars…Sent by KatieEditor: Katie, yes, you can just mix it up and eat it like regular instant pudding, if you are so inclined. But maybe our readers have other recipe suggestions?

An easy recipe for an egg free vanilla flavoured snack cake made with vanilla custard powder. Perfect with milk, coffee or tea.

Easiest and yummiest custard slice you'll ever make! One of my friends is addicted to it and I have to bring it to every Girl's Night we have or else! My dad says it's the best he's ever tasted. You can try adding cocoa powder to make a choc custard. I haven't tried that yet.

I never really appreciated custard powder until I moved to Switzerland. If you are, like me, over a certain age, you'll all remember that tin of Bird's custard powder from your childhood. It was usually right at the back of the cupboard, next to the tin of black treacle and those packets of Rowntree jelly.…

This classic baked custard recipe is an old-fashioned dessert. This easy recipe makes silky smooth baked egg custard with almost no prep.

egg less custard cake, how to make eggless custard cake

Nigella Custard Cake is made of plain flour, custard powder, butter, sugar, eggs, milk, and vanilla. It serves 6-8 and takes about 1 hour to prepare and bake, plus additional time for cooling and assembling.