Bibimbap

Saved from thewoksoflife.com

Ami saved to Food!

Saved from cooklist.com

Simplified Beef Bibimbap Bowls

1 · 30 minutes · These Simplified Beef Bibimbap Bowls bring the flavors of this Korean favorite to your table with minimal effort. With an easy-to-follow recipe, you'll enjoy a tasty and balanced meal ready in just 30 minutes.

Ingredients

Meat

• 1 lb Ground beef

Produce

• 1 Carrot, large
• 2 cloves Garlic
• 1 1/2 cups Mung bean sprouts
• 1 bunch Spinach

Refrigerated

• 4 Eggs

Condiments

• 1 tbsp Soy sauce

Pasta & Grains

• 3 cups Grain white rice, cooked medium

Baking & Spices

• 2 tbsp Gochujang, store-bought
• 1 Salt
• 1 Sesame seeds, Toasted

Oils & Vinegars

• 2 tsp Sesame oil
• 1 tbsp Vegetable oil

Prepared

• 1/2 cup Napa cabbage kimchi, store-bought

Asian Cuisine Recipes

Foood Recipes

Healthy Food

Yummy Food

Lunarathena saved to Food

Easy Korean Beef Bibimbap Recipe

8 · 45 minutes · This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.

Ingredients

Meat

• 1 lb Ground beef

Produce

• 1 Carrot, large
• 2 cloves Garlic
• 1 1/2 cups Mung bean sprouts
• 1 bunch Watercress or spinach

Refrigerated

• 4 Eggs

Condiments

• 1 tbsp Soy sauce

Pasta & Grains

• 2 1/2 cups Grain white rice, medium

Baking & Spices

• 2 tbsp Gochujang
• 1 Salt
• 2 tsp Sesame seeds, toasted

Oils & Vinegars

• 2 tsp Sesame oil
• 1 tbsp Vegetable oil

Prepared

• 1/2 cup Napa cabbage kimchi

erika saved to 韓国料理

Saved from rawpixel.com

Download free vector of Hand drawn bibimbap watercolor style about bibimbap illustration, korean food, egg watercolor, carrot, and meat 393092

진선 김 saved to 색연필

Saved from veganbunnychef.com

Vegan Bibimbap - Korean Mixed Rice with Vegetables

Got any vegetables lying around that you haven't got to use but are worried might be close to their good-by dates? Of course you do, cuz who...

Bibimbap Vegetarian

Korean Food Bibimbap

Vegan Korean Food

Saved from loveandlemons.com

Julianne Chen saved to ↠ F O O D

Bibimbap Recipe - Love and Lemons

34 · Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

Ingredients

Produce

• 4 cups Baby spinach
• 1 cup Carrots
• 1/2 English cucumber
• 1 cup Mung bean sprouts, fresh
• 1 Scallions
• 4 oz Shiitake mushrooms

Refrigerated

• 2 Eggs, fried

Condiments

• 1 Recipe gochujang sauce
• 1/2 tsp Tamari

Pasta & Grains

• 2 cups White rice, cooked short-grain

Baking & Spices

• 1 Sea salt
• 1 Sesame seeds

Oils & Vinegars

• 1/2 tsp Rice vinegar
• 1 1/4 tsp Sesame oil

Prepared

• 1 Kimchi

Korean Food Recipes

Tasty Vegetarian Recipes

Veggie Recipes

Cooking Recipes

Healthy Recipes

Vegetarian Korean Food

Salad Recipes

Vegaterian Recipes

Recipes With Sesame Oil

natalie Leith saved to Freezer Meals

Vegan Bibimbap! 🥢 A personal favourite of mine when dining out a Korean restaurants is a dolsot bibimbap (bibimbap cooked in a stone bowl) but also love preparing it at home since it’s great for meal prep and you can easily just mix everything together with gochujang 👌🏻 This bibimbap has sautéed zucchini, mushrooms, spinach, carrot, beansprout salad (kongnamul), and homemade vegan kimchi with some gochujang of course.

Korean Vegetarian Recipes

Vegan Bibimbap (Korean Mixed Rice Bowl)

4 · 25 minutes · Vegan Bibimbap! 🥢 A personal favourite of mine when dining out a Korean restaurants is a dolsot bibimbap (bibimbap cooked in a stone bowl) but also love preparing it at home since it’s great for meal prep and you can easily just mix everything together with gochujang 👌🏻 This bibimbap has sautéed zucchini, mushrooms, spinach, carrot, beansprout salad (kongnamul), and homemade vegan kimchi with some gochujang of course.

Ingredients

Produce

• 1 cup Carrots
• 1/4 cup Scallions
• 1 cup Zucchini

Refrigerated

• 1 cup Mushrooms or tofu

Condiments

• 2 tsp Soy sauce

Pasta & Grains

• 6 cups Japanese or short grain rice, cooked

Baking & Spices

• 2 tbsp Gochujang
• 1 tbsp Sesame seeds, roasted
• 1/2 tsp Sesame seeds, Roasted

Oils & Vinegars

• 1 Sesame oil, Toasted
• 2 tsp Sesame oil, toasted

Prepared

• 1 cup Kimchi, homemade or store-bought vegan

Deli

• 1 cup Beansprouts or beansprout salad
• 1 cup Spinach or spinach salad

Liquids

• 2 tbsp Water

Serafina saved to Vegan Receipe/Smoothies, etc...

Saved from dwellbymichelle.com

Vegan Korean Bibimbap (Mixed Rice Bowl) with Gochujang Sauce

4 · 25 minutes · Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

Ingredients

Produce

• 1 cup Carrots
• 1/4 cup Scallions
• 1 cup Zucchini

Refrigerated

• 1 cup Mushrooms or tofu

Condiments

• 2 tsp Soy sauce

Pasta & Grains

• 6 cups Japanese or short grain rice, cooked

Baking & Spices

• 2 tbsp Gochujang
• 1 tbsp Sesame seeds, roasted
• 1/2 tsp Sesame seeds, Roasted

Oils & Vinegars

• 1 Sesame oil, Toasted
• 2 tsp Sesame oil, toasted

Prepared

• 1 cup Kimchi, homemade or store-bought vegan

Deli

• 1 cup Beansprouts or beansprout salad
• 1 cup Spinach or spinach salad

Liquids

• 2 tbsp Water

Eszter Gáspár saved to yum

EASY BIBIMBAP (KOREAN MIXED RICE BOWL)

2 · 40 minutes · You'll love this easy and healthy Bibimbap recipe, incredibly rich in flavors AND colors! Plus, you can mix and match ingredients to make endless variations!

Ingredients

Meat

• 1/2 lb Ground beef or turkey

Produce

• 1 cup Bean sprouts
• 1 cup Carrot
• 1/8 tsp Garlic
• 2 cloves Garlic
• 1 cup Shiitake mushrooms
• 1 cup Spinach

Refrigerated

• 2 Eggs, large

Condiments

• 3 tbsp Gochujang sauce
• 2 1/2 tbsp Soy sauce

Pasta & Grains

• 2 cups White or brown rice, cooked

Baking & Spices

• 2 tbsp Sesame seeds, toasted

Oils & Vinegars

• 3 1/2 tbsp Sesame oil

Prepared

• 2 tbsp Kimchi

Bulgogi Bibimbap

Mediterranean Diet Breakfast

Gastronomia

Jake saved to AllThings ASIAN Cusine

Saved from reddit.com

Bibimbap

Pinterest helps you discover and do what you love. Find recipes, style inspiration, projects for your home and other ideas to try.

Liqiu saved to Food photos

More related to Bibimbap

Korean Recipes

Japchae

Bulgogi

Watch popular Bibimbap videos

Roasted Sesame & Sesame Oil for Bibimbap

easy low carb recpe #caloriedeficit #bibimbap#mentalhealthawareness #ChipsGotTalent #weightlossjourney #KetoDessertRecipes

This Kimchi Bibimbap tastes amazingly like Kimchi Fried Rice, but without the hassle of frying and cleaning up a smoky, greasy kitchen. Make Bibimbap easily with fresh homemade Kimchi and a few other pantry staples. It is simply cooking from the pantry. You can put together this delicious meal quickly and easily. It is one of my go-to, fuss-free weekday dinner recipes whenever I get home late from work and I'm too tired to cook.

Bibimbap

Discover Pinterest’s 10 best ideas and inspiration for Bibimbap. Get inspired and try out new things.

Saved from nourishdeliciously.com

DIY Homemade Bibimbap Bowls | Nourish Deliciously

We are obsessed with Bibimbap and this recipe is one of my favorite to make for a small intimate gathering of friends and family. You prep everything in advance, cook last minute and everyone builds their own bowl. It's a fun recipe to make. There's so much to say about this recipe, firstly the focus

Bibimbap Sauce

Saved from thewoksoflife.com

Ami saved to Food!

Saved from cooklist.com

Simplified Beef Bibimbap Bowls

1 · 30 minutes · These Simplified Beef Bibimbap Bowls bring the flavors of this Korean favorite to your table with minimal effort. With an easy-to-follow recipe, you'll enjoy a tasty and balanced meal ready in just 30 minutes.

Ingredients

Meat

• 1 lb Ground beef

Produce

• 1 Carrot, large
• 2 cloves Garlic
• 1 1/2 cups Mung bean sprouts
• 1 bunch Spinach

Refrigerated

• 4 Eggs

Condiments

• 1 tbsp Soy sauce

Pasta & Grains

• 3 cups Grain white rice, cooked medium

Baking & Spices

• 2 tbsp Gochujang, store-bought
• 1 Salt
• 1 Sesame seeds, Toasted

Oils & Vinegars

• 2 tsp Sesame oil
• 1 tbsp Vegetable oil

Prepared

• 1/2 cup Napa cabbage kimchi, store-bought

Asian Cuisine Recipes

Foood Recipes

Healthy Food

Yummy Food

Lunarathena saved to Food

Easy Korean Beef Bibimbap Recipe

8 · 45 minutes · This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.

Ingredients

Meat

• 1 lb Ground beef

Produce

• 1 Carrot, large
• 2 cloves Garlic
• 1 1/2 cups Mung bean sprouts
• 1 bunch Watercress or spinach

Refrigerated

• 4 Eggs

Condiments

• 1 tbsp Soy sauce

Pasta & Grains

• 2 1/2 cups Grain white rice, medium

Baking & Spices

• 2 tbsp Gochujang
• 1 Salt
• 2 tsp Sesame seeds, toasted

Oils & Vinegars

• 2 tsp Sesame oil
• 1 tbsp Vegetable oil

Prepared

• 1/2 cup Napa cabbage kimchi

erika saved to 韓国料理

Saved from rawpixel.com

Download free vector of Hand drawn bibimbap watercolor style about bibimbap illustration, korean food, egg watercolor, carrot, and meat 393092

진선 김 saved to 색연필

Saved from veganbunnychef.com

Vegan Bibimbap - Korean Mixed Rice with Vegetables

Got any vegetables lying around that you haven't got to use but are worried might be close to their good-by dates? Of course you do, cuz who...

Bibimbap Vegetarian

Korean Food Bibimbap

Vegan Korean Food

Saved from loveandlemons.com

Julianne Chen saved to ↠ F O O D

Bibimbap Recipe - Love and Lemons

34 · Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

Ingredients

Produce

• 4 cups Baby spinach
• 1 cup Carrots
• 1/2 English cucumber
• 1 cup Mung bean sprouts, fresh
• 1 Scallions
• 4 oz Shiitake mushrooms

Refrigerated

• 2 Eggs, fried

Condiments

• 1 Recipe gochujang sauce
• 1/2 tsp Tamari

Pasta & Grains

• 2 cups White rice, cooked short-grain

Baking & Spices

• 1 Sea salt
• 1 Sesame seeds

Oils & Vinegars

• 1/2 tsp Rice vinegar
• 1 1/4 tsp Sesame oil

Prepared

• 1 Kimchi

Korean Food Recipes

Tasty Vegetarian Recipes

Veggie Recipes

Cooking Recipes

Healthy Recipes

Vegetarian Korean Food

Salad Recipes

Vegaterian Recipes

Recipes With Sesame Oil

natalie Leith saved to Freezer Meals

Korean Vegetarian Recipes

Vegan Bibimbap (Korean Mixed Rice Bowl)

4 · 25 minutes · Vegan Bibimbap! 🥢 A personal favourite of mine when dining out a Korean restaurants is a dolsot bibimbap (bibimbap cooked in a stone bowl) but also love preparing it at home since it’s great for meal prep and you can easily just mix everything together with gochujang 👌🏻 This bibimbap has sautéed zucchini, mushrooms, spinach, carrot, beansprout salad (kongnamul), and homemade vegan kimchi with some gochujang of course.

Ingredients

Produce

• 1 cup Carrots
• 1/4 cup Scallions
• 1 cup Zucchini

Refrigerated

• 1 cup Mushrooms or tofu

Condiments

• 2 tsp Soy sauce

Pasta & Grains

• 6 cups Japanese or short grain rice, cooked

Baking & Spices

• 2 tbsp Gochujang
• 1 tbsp Sesame seeds, roasted
• 1/2 tsp Sesame seeds, Roasted

Oils & Vinegars

• 1 Sesame oil, Toasted
• 2 tsp Sesame oil, toasted

Prepared

• 1 cup Kimchi, homemade or store-bought vegan

Deli

• 1 cup Beansprouts or beansprout salad
• 1 cup Spinach or spinach salad

Liquids

• 2 tbsp Water

Serafina saved to Vegan Receipe/Smoothies, etc...

Saved from dwellbymichelle.com

Vegan Korean Bibimbap (Mixed Rice Bowl) with Gochujang Sauce

4 · 25 minutes · Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

Ingredients

Produce

• 1 cup Carrots
• 1/4 cup Scallions
• 1 cup Zucchini

Refrigerated

• 1 cup Mushrooms or tofu

Condiments

• 2 tsp Soy sauce

Pasta & Grains

• 6 cups Japanese or short grain rice, cooked

Baking & Spices

• 2 tbsp Gochujang
• 1 tbsp Sesame seeds, roasted
• 1/2 tsp Sesame seeds, Roasted

Oils & Vinegars

• 1 Sesame oil, Toasted
• 2 tsp Sesame oil, toasted

Prepared

• 1 cup Kimchi, homemade or store-bought vegan

Deli

• 1 cup Beansprouts or beansprout salad
• 1 cup Spinach or spinach salad

Liquids

• 2 tbsp Water

Eszter Gáspár saved to yum

EASY BIBIMBAP (KOREAN MIXED RICE BOWL)

2 · 40 minutes · You'll love this easy and healthy Bibimbap recipe, incredibly rich in flavors AND colors! Plus, you can mix and match ingredients to make endless variations!

Ingredients

Meat

• 1/2 lb Ground beef or turkey

Produce

• 1 cup Bean sprouts
• 1 cup Carrot
• 1/8 tsp Garlic
• 2 cloves Garlic
• 1 cup Shiitake mushrooms
• 1 cup Spinach

Refrigerated

• 2 Eggs, large

Condiments

• 3 tbsp Gochujang sauce
• 2 1/2 tbsp Soy sauce

Pasta & Grains

• 2 cups White or brown rice, cooked

Baking & Spices

• 2 tbsp Sesame seeds, toasted

Oils & Vinegars

• 3 1/2 tbsp Sesame oil

Prepared

• 2 tbsp Kimchi

Bulgogi Bibimbap