Best pani puri recipe

Crispy deep-fried puffed balls of semolina and plain flour served filled with chickpea and potatoes and dunked in spicy minty and tangy water.

In this post, we’ll share the traditional pani puri recipe and teach you everything there is to know about this beloved Indian snack.

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Dahi bhallas are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish.

Oh, Cheat Day ! on Instagram: "Best Panipuri Ever ?? This recipe just hits the spot, coming from a puchka lover that is what we used to call it back home in Assam, my childhood has passed eating street food like puchka and churmur :) What do you call it Puchka, Pani puri or something else ?? Ingredients for paani :- For Masala: 1 tbsp Coriander Seeds 2 tsp Cumin Seeds 5-6 Kashmiri Dry Red Chillies (Less Spicey) Dry roast, let it cool little and blend to masala. Add most of it to the…

Are you fond of eating pani puris? Well, you don’t have to go out any longer. Make tasty pani puris at home using this recipe.