Best gingerbread cookies
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These soft gingerbread cookies are sweet, soft, and lightly spiced. This is the perfect cut-out cookie recipe, and will quickly become a family favorite for the holidays! #cookies #holidays #christmas#christmascookies #gingerbread#cutoutcookies #blessthismessplease
Iss Dich Gesund saved to Weihnachten
250 · This is the best recipe for gingerbread men! Easy to mix together, taste unbelievable, and fun to decorate! Gingerbread cookie recipe on sallysbakingaddiction.com
250 · This is the best recipe for gingerbread men! Easy to mix together, taste unbelievable, and fun to decorate! Gingerbread cookie recipe on sallysbakingaddiction.com
12 ingredients
Produce
- 1 tbsp Ginger, ground
Refrigerated
- 1 Egg, large
Condiments
- 2/3 cup Molasses, unsulphured
Baking & Spices
- 3 1/2 cups All-purpose flour
- 1/2 tsp Allspice, ground
- 1 tsp Baking soda
- 3/4 cup Brown sugar, packed light or dark
- 1 tbsp Cinnamon, ground
- 1/2 tsp Cloves, ground
- 1/2 tsp Salt
- 1 tsp Vanilla extract, pure
Dairy
- 20 2/3 tbsp 145g) unsalted butter, unsalted
Tried and Tasty saved to Cookie Recipes
If you need an easy recipe for chewy and soft gingerbread cookies from scratch, you've come to the right place. Tastes just like the classic!
These are the tastiest Gingerbread sugar cookies ever! #6cakesandmore #gingerbread #sugarcookies #recipes
11 ingredients
Produce
- 1 1/2 tbsp Ginger, ground
Refrigerated
- 2 Eggs, large
Condiments
- 210 g Molasses
Baking & Spices
- 832 g All purpose flour
- 1 tsp Allspice, ground
- 1 tsp Baking soda
- 4 tsp Cinnamon, ground
- 200 g Golden brown sugar, packed
- 1 tsp Salt
- 1 1/2 tsp Vanilla
Dairy
- 282 1/2 g Butter, unsalted
Valerie Parr saved to cookies
Soft, puffy pumpkin cookies surrounded in cinnamon and sugar. Topped with a swirl of Cinnamon Cream Cheese Icing. These are melt-in-your-mouth Pumpkin Snickerdoodles! Makes 2 and ½ dozen medium sized cookies. Stays fresh in a covered container for about 4 days. Cookies with icing needs to be kept in refrigerator. But, serve room temperature.
17 ingredients
Produce
- 1 cup Pumpkin puree
Refrigerated
- 1 Egg, large
Baking & Spices
- 3 cups All purpose flour
- 1 1/4 tsp Baking powder
- 1/4 tsp Baking soda
- 5/8 cup Brown sugar, light
- 2 2/3 tbsp Cinnamon
- 1/4 cup Granulate sugar
- 3/4 cup Granulated sugar
- 1 tsp Nutmeg
- 2 1/2 cups Powdered sugar
- 1/4 tsp Salt
- 2 tsp Vanilla
Dairy
- 11/16 cup Butter
- 1 (8 ounce) package Cream cheese
- 1/4 cup Heavy whipping cream
- 2 tbsp Sour cream
Mary Faucett saved to Recipes
This recipe for gingerbread cookies won't spread during baking, so you can have perfect gingerbread cookies for the holidays!
amira saved to Gingerbread recipe
76 · 24 minutes · These easy no spread gingerbread cookies are best for decorating. They retain their cutout form to make the pefect canvas.
11 ingredients
Produce
- 2 tsp Ginger
Refrigerated
- 1 Egg, large
Condiments
- 1/3 cup Molasses
Baking & Spices
- 3 cup All purpose flour
- 1/2 tsp All spice
- 1/2 cup Brown sugar
- 2 tsp Cinnamon
- 2 tbsp Granulated sugar
- 1/2 tsp Salt
- 1 tsp Vanilla extract
Dairy
- 1/2 cup Butter
Patty Morgan saved to new cutouts