Bergamot dessert

David Everitt-Matthias's dish is not for the faint-hearted, but the bold flavours of liquorice and bergamot make this an unforgettable dessert

Oh, Hi There! It’s been quite a while since my ramblings have graced these pages — over two weeks to be exact — and what a full, busy two weeks they have been. So much has happened sinc…

freshly squeezed bergamot lemon juice turns into the most deliclously sweet and tart curd to fill an earl grey laced shortbread crust. impressive, yet super simple to make. this is all the best of citrus season in one delectable dessert!

For a tasty way to celebrate the British summer, this strawberry sorbet recipe with strawberry jelly from Matthew Tomkinson is a stand-out treat.

Daria on Instagram: “Gin baba. Cake, raspberry sauce, chocolate ganache, bergamot basil cream, basil gin tonic, bergamot oil #chefstalk #chefsofinstagram…”

Here's our delicious Bergamot Tart Recipe! Check out Drogo's Kitchen for our other recipes too

Bergamot Curd Tart - Molly J. Wilk

Lemon Tart Base 1 cup almond meal 1 cup desiccated coconut 12 medjool dates, seeds removed 1 teaspoon vanilla extract pinch of salt Filling 6 egg yolks 2 tablespoons honey…

Pêche Melba with raspberry-poached peach, tonka vanilla ice cream, and a delicate red berry consommé. A sweet celebration in every bite. #DanielBoulud...

freshly squeezed bergamot lemon juice turns into the most deliclously sweet and tart curd to fill an earl grey laced shortbread crust. impressive, yet super simple to make. this is all the best of citrus season in one delectable dessert!

A delicious flourless citrus cake recipe made with bergamot, polenta and ground almonds – rich and just wonderfully perfumed.

Matthew Rosenzweig on Instagram: “Earl Grey Panna Cotta with Meyer Lemon Honey Gelee, Orange Blossom Chantilly & Pistachio Shortbread Crumble! @chefstalk”

Orange Panna Cotta with Marigold and Bergamot Panna Cotta½ cup orange juice2¼ teaspoons unflavored gelatin1½ cups cream1 cup whole milk½ cup sour cream1 teaspoon vanilla½ cup powdered sugarPinch saltCoconut oil for coating ramekinsGlaze1 cup orange juice½ cup sugar4 teaspoons lemon juice1 teaspoon orange zest2 whole clovesHandful of miniature marigold flowers and bergamot flower heads Whisk

A defender of natural ingredients, the pastry chef uses flower honey made at the Emirates Palace Mandarin Oriental Abu Dhabi itself to create this light proposal.

Mont Blanc is a classic recipe in Italy and France and owes its name to its shape which resembles Le Mont Blanc in the Alps, meaning “white mountain” in French. This delicious dessert is prepared with tartlet shells filled with frozen hojicha cream surrounded by a

An almost impossibly smooth custard-like dessert, you’ll love how perfectly it sets without eggs, starch, or gelatin - the acid in the lemon reacting with the heavy cream is all it takes. That means

Lemon mousse cake, kumquat marmelade, Breton biscuit