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Beets

Discover Pinterest’s 10 best ideas and inspiration for Beets. Get inspired and try out new things.

80 · 30 minutes · Honey Roasted Beets & Carrots are an easy and healthy side dish. This simple recipe highlights the flavors of the vegetables with a touch of added sweetness.

7 ingredients

Produce
  • 4 Beets, medium
  • 4 Carrots, large
  • 1 tbsp Herbs, fresh
Condiments
  • 2 tbsp Honey
Baking & Spices
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 tbsp Butter
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1 · 55 minutes · Make pickled beets from small bite sized beets or slice larger beets before canning in pickling brine.

5 ingredients

Produce
  • 10 cups Beets, prepared
Baking & Spices
  • 1 cup Granulated sugar
  • 3 tbsp Pickling spice
Oils & Vinegars
  • 2 1/2 cups White vinegar
Liquids
  • 1 cup Water
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11 · This beet salad is great chilled or at room temperature. If you normally like your salad with lots of vinaigrette, then feel free to double the lemon zest vinaigrette recipe. The beets can be roasted a day or so ahead of time if it is easier for your schedule.

12 ingredients

Produce
  • 2 lbs Beets, fresh
  • 1 cloves Garlic
  • 1 Lemon, zest of medium
  • 1/4 cup Parsley
Condiments
  • 1 tbsp Balsamic vinegar
  • 2 tsp Lemon juice, fresh
Baking & Spices
  • 1 Black pepper, fresh cracked
  • 1 tsp Brown sugar
  • 1/2 tsp Sea salt or kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Almonds
Dairy
  • 4 oz Feta
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Beet Salad with Spinach, Cashews, Cranberries, and Goat Cheese with honey, lemon and olive oil dressing. Healthy, gluten free, Mediterranean-style salad, packed with fiber and nutrients. Goat cheese adds a touch of creaminess, while the cashews add a bit of crunch to this healthy beet salad.

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Beet Salad with Goat Cheese and Orange Vinaigrette also has red onion, and a sprinkling of pistachios. This Beet Salad is great on a bed of baby arugula.

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12 · 20 minutes · Tossed in a honey mustard vinaigrette, these roasted spiralized beets are super healthy, easy to make and taste phenomenal!

7 ingredients

Produce
  • 2 Beets, large
Condiments
  • 2 tbsp Balsamic vinegar, dark
  • 1 tsp Dijon mustard
  • 2 tsp Honey
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
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Wondering how to use beet greens? They're not a common "vegetable" but they're a perfectly edible and nutritious addition to the menu!

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Karen D
Karen D saved to Beets

Try Grandma's Old Fashioned Pickled Beets. Store this small batch pickled beets recipe in the refrigerator and enjoy them whenever you like.

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Savannah
Savannah saved to Cooking

38 · Truly one of the most beautiful and delicious Beet Salads with Pistachios, Feta, cilantro and orange in a simple citrus vinaigrette. Can be made ahead and kept for 3 days in the fridge. Steam the beets ahead and the salad comes together in 20 minutes!

12 ingredients

Produce
  • 1 1/2 lbs Beets, red
  • 1 cup Cilantro
  • 1 Garlic clove
  • 1/3 cup Red onion
Baking & Spices
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil
  • 2 tbsp Red wine vinegar
Nuts & Seeds
  • 1/2 cup Pistachios
Dairy
  • 1 cup Feta
Other
  • 1 Orange (2 tablespoons zest and 4 tablespoons juice)
  • 1/2- 1 cup craisins ( or sub-dried currants)
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