Beef Stew
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This hearty beef stew is the classic comfort food. Packed full of vegetables and tender beef, it is perfect for a cold night.
Anita Elsner saved to sweet potatoes
Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove. This Classic Stovetop Beef Stew is a recipe that never goes out of style. #beefstew #onepotrecipes #onepot #classicrecipes #vintagerecipes
312 · 45 minutes · Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.
14 ingredients
Meat
- 2 lbs Beef chuck
Produce
- 1 Bay leaves
- 1 Carrot, Large
- 4 Garlic cloves
- 2 tsp Thyme, Fresh Leaves
- 1/2 Yellow onion, Large
- 2 Yukon gold potatoes
Canned Goods
- 2 cups Beef broth
- 1/4 cup Tomato paste
Condiments
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1/2 tsp Black pepper, Coarsely Ground
- 2 tbsp Gluten-free all-purpose flour
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Jeanne Gary saved to Recipes
Old-Fashioned, wholesome and hearty beef stew made right on the stovetop and with a secret ingredient that makes this stew extra special.
FoodLovers saved to Best Meat Recipes
This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
kassy 2000 saved to Croc pot
Welcome to The Wicked Noodle! We'll help you find easy, delicious, and tested recipes for just about anything you're craving, and new recipes are posted often.
Noelle saved to Slow Cooker Recipes
Pic from my recent recipe for making Jamaican style stewed oxtail with butter beans. Full recipe can be found at: caribbeanpot.com/stewed-oxtail-with-butter-beans/
thomas phinizey saved to food and drink
52 · This Best Ever One Pot Beef Stew is an easy, classic beef stew recipe that cooks to perfection on the stove top and in the oven. It's the best comfort food!
18 ingredients
Meat
- 2 lbs Stewing beef
Produce
- 3 Carrots, medium
- 2 stalks Celery
- 3 cloves Garlic
- 1 cup Green beans, frozen
- 1 Onion, large
- 1 Parsley, fresh
- 1 tsp Thyme, dried
- 5 White potatoes, medium
Canned Goods
- 3 cups Beef stock, low sodium
- 2 tbsp Tomato paste
Condiments
- 1/2 cup Tomato sauce
- 2 dashes Worcestershire sauce
Baking & Spices
- 2 tbsp All purpose flour
- 2 tsp Paprika, smoked
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Olive oil
Beer, Wine & Liquor
- 1/2 cup Red wine
Judy Verschaetse saved to food
