Beef massaman curry

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a bowl filled with beef curry and garnished with red onions

An authentic beef Massaman curry from Southern Thailand is one of our favourite Thai curries. It’s the richness and earthiness of the Massaman curry that makes it the most moreish of Thai curries. The prep list is long and the cooking time requires the patience of a saint, but it’s by far the most rewarding Thai curry to make. The recipe is in three stages with three sets of ingredients and instructions; the curry paste, the curry base and final steps for bringing the curry together. Adapted…

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three bowls filled with food on top of a table

Learn how to make easy and authentic Thai beef massaman curry today. The quick and easy version, using tender cuts beef rather than stewing beef, makes this recipe a perfect dinner you can put together in 40 minutes!

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beef massaman curry in a bowl with rice and cilantro on the side

Slow cooked until the beef is tender and juicy, this Beef Massaman Curry is a rich and uniquely flavored Thai curry. It’s slightly sweet with a mild heat and warming spices and goes perfectly with jasmine rice and naan bread!

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a white bowl filled with meat and gravy on top of a wooden table

I had long thought that stewing beef would work well in a slow cooked curry, but it was only recently that I tried it out. I’m pleased to report that it works very, very well. The meat is sof…

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beef massaman curry with pineapples and spices

Massaman curry is a popular Thai curry that is rich and creamy in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts.

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