Beef chop suey recipe easy

Prepare this fantastic 30 minute beef chop suey recipe with ground beef, ginger, and soy sauce combined with chicken, pork, shrimp, vegetables, or create a chop suey combo or ultimate stir fry.

Beef Chop Suey is a delicious Chinese-American dish that originated in the The Old-Fashioned restaurant in Madison, Wisconsin. This classic restaurant favorite has been given an update with more savory flavors, which makes it perfect for a tasty weeknight dinner or even a fancy Sunday brunch.

Old fashioned beef chop suey is a classic Chinese-American dish that has been around for generations. This comforting dish pairs savory beef with crunchy vegetables and a flavorful sauce.

This American Chop Suey is a classic recipe that has been enhanced! Easy to make in One Pot with simple ingredients. The flavors blend together perfectly for an easy ground beef recipe that your family will love.

Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.

Happy Chinese New Year! Ingredients: 1 lb ground beef (or mixture of beef, veal and pork) 1 or 2 onions, chopped or sliced 2 or 3 celery stalks, sliced 1 carrot, shredded 1 red pepper, diced 1 tsp fresh grated ginger 2 garlic cloves, minced salt and pepper to taste 370 g package bean sprouts 1 cup chicken broth 1/4 cup soya sauce 2 tbsps cornstarch In a large wok or frying pan begin by browning the meat. Once there is no longer any pink add the onions, celery, carrots and red pepper. Cook…

Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies tossed in a rich savory and subtly sweet brown sauce. This dish is delicious served over rice and ready in under 30 minutes!

American Chop Suey is a meat and macaroni casserole, this dish is filling, hearty, and stretches really well to fill the whole family on very little.

Surprisingly simple and tasty! My hubby requests it twice in the last week!