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Beef carpaccio

Discover Pinterest’s 10 best ideas and inspiration for Beef carpaccio. Get inspired and try out new things.
How to make Gordon Ramsay’s Beef Carpaccio at home

1 · The beef carpaccio is a thinly sliced beef that is made tender and then served. It goes great with the pickled radish and a yuzu vinaigrette.

Ingredients

Meat
  • 10 oz Beef tenderloin
Produce
  • 1 Carrot
  • 2 tsp Cilantro
  • 1/2 Fennel, bulb
  • 1 small clove Garlic
  • 1/2 tsp Garlic
  • 1 Jalapeno pepper
  • 1/2 Lemon, Zest of
  • 3 Radishes
Condiments
  • 1/2 tbsp Dijon mustard
  • 1 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper
  • 1/4 tsp Mustard seeds, Whole
  • 1/4 tsp Peppercorns, Black
  • 2 1/2 tbsp Sugar
Oils & Vinegars
  • 6 tbsp Apple cider vinegar
  • 1/4 cup Canola oil
  • 6 tbsp White vinegar
Drinks
  • 2 tbsp Yuzu juice
How To Make Beef Carpaccio

3 · The most important step in making beef carpaccio is to start with slightly frozen meat, making it easier to slice thinly. Listen to our editor, Christine Pittman, explain briefly about how to make this appetizer, with some great tips along the way, by clicking the play button below: [sc name="beefcarpacciorotd"][/sc]

Ingredients

Meat
  • 1/3 lb Beef tenderloin
Produce
  • 1 handful Arugula
Condiments
  • 2 tsp Capers
Baking & Spices
  • 1 Black pepper, cracked
  • 1 Sea salt
Oils & Vinegars
  • 4 tsp Olive oil
  • 2 tsp Red wine vinegar
Beef Carpaccio

1 · 15 minutes · Carpaccio is a delicacy of thinly-sliced beef - and it's actually named the bright-red color used by Italian painter. This is an incredibly easy dish to make, but it's a sophisticated appetizer that should be savored! Take it all up a notch by using Italian truffle salt in place of regular salt, if you wish! It gives the meat a rich flavor that makes it feel even more gourmet.

Ingredients

Meat
  • 1 (10-ounce) piece Beef tenderloin
Produce
  • 2 cups Arugula or fresh baby spinach, lightly packed fresh
Condiments
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 1/2 oz Parmesan
How to make Beef Carpaccio

9 · 28 minutes · The best beef carpaccio, just the way we like it, on top of a toasted crostini, drizzled in a creamy mustard horseradish sauce, and finished with a few zippy capers.

Ingredients

Meat
  • 250 g Tenderloin beef, good quality
Produce
  • 1 tsp Garlic
  • 2 cups Of baby kale and arugula
Condiments
  • 2 tbsp Capers
  • 1/2 tsp Horseradish
  • 2 tbsp Lemon juice
  • 4 tbsp Mayo
  • 1 1/2 tbsp Mustard, stone ground
Baking & Spices
  • 2 tbsp Garlic seasoning
  • 1 Salt and pepper
  • 1 Seasoning or salt and pepper, steak
Oils & Vinegars
  • 1/4 cup Olive oil
  • 2 drizzle Olive oil
Bread & Baked Goods
  • 1 Skinny and long loaf of bread
Dairy
  • 2 tbsp Parmesan, fresh grated
  • 1 Parmesan cheese
Other
  • just a sprinkle of salt and pepper to taste
Beef Carpaccio, Anchovy Aioli

My beef carpaccio with a delicious anchovy aioli is going to bring delight as an appetizer to your dinner guests or as a lunch dish for all!

Beef Carpaccio

2 · This simple, yet sophisticated Beef Carpaccio Recipe is made with thinly sliced raw beef, pickled shallots, capers, and fresh arugula. It’s a vibrant, no-cook Italian appetizer that pairs perfectly with an Aperol Spritz.

Ingredients

Meat
  • 6 oz Beef, lean
Produce
  • 1/2 cup Arugula, leaves
  • 1 1/2 tbsp Chives
  • 2 Lemon
  • 1 Shallot, small
Condiments
  • 2 tbsp Capers
Baking & Spices
  • 1 tsp Sea salt, flaky
Oils & Vinegars
  • 1 1/2 tbsp Olive oil, extra-virgin
  • 2 tbsp White wine vinegar
Dairy
  • 1 oz Parmesan cheese
Starts with Salsa : Beef Carpaccio with Lemon Dijon Aioli

I am often tempted to order Beef Carpaccio when I see it on a restaurant menu because it's not a dish I would cook at home. With that said, ...

Beef Carpaccio, Anchovy Aioli

My beef carpaccio with a delicious anchovy aioli is going to bring delight as an appetizer to your dinner guests or as a lunch dish for all!

Beef Carpaccio features slices of chilled raw beef, arranged among a bed of tender baby arugula leaves. The indulgent, luxurious dish has a topping of briny capers, rich olive oil, and a sprinkling of lemon juice. A whole spectrum of tastes and textures just waiting to be eaten! This unique beef recipe is an unexpected addition to any table for a high-end appetizer salad. Plus, this classy dish is surprisingly easy to put together!

Beef Carpaccio features slices of chilled raw beef, arranged among a bed of tender baby arugula leaves. The indulgent, luxurious dish has a topping of briny capers, rich olive oil, and a sprinkling of lemon juice. A whole spectrum of tastes and textures just waiting to be eaten! This unique beef recipe is an unexpected addition to any table for a high-end appetizer salad. Plus, this classy dish is surprisingly easy to put together!

Watch popular Beef carpaccio videos

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