Battered fries recipe

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Crispy Battered French Fries | French fries recipe, Crispy fries recipe, French fries baked

"Crispy Battered French Fries: Golden, crunchy fries with a perfectly crispy batter!"😍 Preparation Time: 30 min. Difficulty: Novice Total Calories: 440 kcal Ingredients: 2 large potatoes 100g of all-purpose flour 50g of cornstarch 1 tsp of baking powder 1 tsp of salt 200ml of cold water Oil for frying Kitchen Tools Needed: Frying pan Bowl Spoon Potato peeler Knife Paper towel How to make 👇👇 Visit site

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Battered French Fries | Fries recipe, French fries recipe, Potato side dishes

Slice potatoes into french fries, and place them into cold water so they won't turn brown while you prepare the oil. Heat oil in a large skillet over medium-high heat. While...

Beer-Battered Cajun Fries Recipe

My boyfriend was recently overcome with the need to create the perfect french fry. Being the wonderful girlfriend that I am, I happily offered my assistance. Oh, the things I do for love. Much research was done, many potatoes were chopped, and thousands (millions!) of fries were eaten. You see, we don’t often collaborate in the kitchen. To be honest, I am a stubborn and territorial cook, and I don’t always play well with others.

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Beer Batter Fries Recipe

You've had beer battered fish and beer battered onion rings, but these beer battered French fries are next level! Crispy on the outside and soft on the inside, these French fries make the best side dish that everyone will love. Fries battered in beer and a flour mixture make the best easy side or meal that everyone will love. Try this easy recipe today!

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Homemade Copycat KFC Potato Wedges | Recipe | Potato wedges recipe, Kfc potato wedges, Wedges recipe

Recreate the beloved KFC potato wedges at home with this authentic copycat recipe. Our secret double-battering and double-frying technique creates perfectly seasoned wedges with a crispy golden exterior and fluffy center that taste even better than the discontinued original!

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Perfectly Crispy French Fries

This is my new favourite way of making extra crispy French fries. The potatoes are coated in a spicy flour mix before being twice-fried to give them an extra crunch on the outside, leaving the inside soft and fluffy.

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