Basque cheesecake recipe

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Basque Burnt Cheesecake

Ingredients:

500g cream cheese, room temperature
1 cup (200g) sugar
4 large eggs
1 1/4 cups (300ml) heavy cream
1/4 cup (30g) all-purpose flour, sifted
1/2 teaspoon salt
1 teaspoon vanilla extract

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Basque Burnt Cheesecake Ingredients: 500g cream cheese, room temperature 1 cup (200g) sugar 4 large eggs 1 1/4 cups (300ml) heavy cream 1/4 cup (30g) all-purpose flour, sifted 1/2 teaspoon salt 1 teaspoon vanilla extract #Basque #Burnt #Cheesecake

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Burnt Basque Cheesecake is the easiest cheesecake you’ll ever make! It doesn’t require a crust, a water bath or a slow and even temperature like most other baked cheesecakes. It’s hit with high heat to toast and caramelise the flavours leading to one of the most delicious and simple desserts.

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So, who doesn’t like a good ol’ burnt cheesecake these days huh? It’s literally in all the cafes across the city, and not all of them are necessarily delicious (plus they charge a…

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This Basque cheesecake recipe boasts a caramelized crust and creamy interior, highlighting its Basque origins. With minimal ingredients and no special pan or water bath required, this easy recipe promises a low effort high reward decadent dessert! Cheesecake Basque, Bakery Photoshoot, Basque Cheesecake Recipe, Burnt Cheese, Okonomi Kitchen, Basque Cake, Creamy Cheesecake Recipe, Basque Cheesecake, Cake Mousse

This burnt Basque cheesecake recipe features a perfectly caramelized crust and a creamy, rich interior, making it a standout dessert from the Basque region of Spain. With minimal ingredients and no need for a special pan or water bath, this easy-to-follow recipe ensures a deliciously indulgent treat that will quickly become a favorite for cheesecake enthusiasts and dessert lovers alike.

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