Baltimore crab cakes

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There's nothing I love more than Baltimore Crab Cakes! They've got a crisp exterior, a sweet crab flavor, and very little filler. You can enjoy them with tartar sauce, remoulade sauce, or a squeeze of lemon juice, but they're also great for making crab cake sandwiches and egg benedicts. This has been my go-to recipe for over a decade -- it's foolproof!

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Welcome to this delicious Baltimore Crab Cakes recipe! If you’ve ever dreamed of capturing the taste of the Chesapeake Bay in your kitchen, this recipe will transport you there. Whether you’re new to making crab cakes or an experienced cook looking for a classic recipe with a fresh twist, you’re in the right place. Let’s dive into making these flavorful, golden crab cakes that are perfect for any occasion!

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