While Ubud has long been known for its tranquil landscapes and spiritual energy, its dining scene tells an equally compelling story. Today, the best restaurants in Ubud reflect a vibrant culinary identity—where traditional Balinese recipes meet global influences, and sustainability is more than just a trend. That might mean savoring slow-cooked rendang at a jungle-view rooftop, sampling house-aged tempeh at a plant-based kitchen, or indulging in modern Asian fare served on locally made…
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