Baking soda on chicken

Since their functions and roles are different, it’s important to talk about the differences between fried chicken baking powder or soda.

In some of our recipes, meat is treated with baking soda dissolved in water to keep it tender. What happens if you leave the solution on the meat longer than the 15 to 20 minutes we call for?

Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? It's because the chicken breast is tenderised, a method called "velveting chicken". Use this for the juiciest chicken breast you'll ever have in stir fries and noodles! SCALE recipe - click on servings and slide.

How To Cook Turkey Gizzards Are you looking for a delicious and unique addition to your Thanksgiving feast? Look no further than turkey gizzards! These small,

A quicker, more effective velveting method with baking soda and cornstarch. This is the secret to how Chinese restaurants make such tender chicken stir fry!

Have you ever wondered about the secret behind the tender and juicy chicken in Chinese restaurant stir-fries? It all comes down to a technique called velveti...

That humble pantry staple we often use for baking and cleaning purposes can be your secret weapon for achieving the ultimate crunch in your chicken wings.

Don't settle for tough, dry, or otherwise unpleasant chicken! This foolproof method makes it easy to cook juicy, perfect chicken breasts every time.

You might even find yourself on the next episode of Chopped.