Baking mistakes

Why a Cake Fails

If you’re having trouble with your cakes not turning out the way you’d like, you’re not alone. Let’s dive into some sneaky cake baking mistakes you didn’t know you were making, so we can up your cake baking game.

Whether you're a baking beginner or a seasoned pro in the kitchen, these are some common baking mistakes you might be making.

I often hear a lot of people saying they're bad at baking. They may be a whiz in the kitchen with savoury foods, but the second desserts come onto the scene it's a disaster. Baking is often referred to as a science, meaning you can't just throw in ingredients to taste and hope for the

Our food reporter found that leaving out eggs altogether made an inedible, sugary soup, while adding extra flour resulted in a fluffier brownie.

PS: You're measuring your coconut flour wrong.

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From improperly measuring flour and sugar to mistaking baking powder for baking soda, there are a lot of mistakes that can change your bread.

What happens when you overmix cake batter? A side-by-side comparison of how overmixing affects cake. By Summer Stone for TheCakeBlog.com

If you approach baking from a scientific point of view, you can find simple explanations for common mistakes. Moreover, by understanding the problem, you can easily determine the conditions under which the cookie will always be perfect. And you can also use this knowledge when cooking other foods. At 5-Minute Crafts, we decided to find out what processes and chemical reactions take place in your kitchen when you’re baking an ordinary cookie.

Everyone makes mistakes, even experienced cookie bakers like you. Don't worry, we got baking in the Betty Crocker Test Kitchens to find out how to fix flat cookies, burnt cookies and other travesties in the future.

For the perfect pie crust, just remember 3-2-1.