Baked ziti with vodka sauce

One of my favorite recipes to serve for any occasion including holiday dinners is baked ziti. In my family we always serve an Italian baked pasta dish as a first course before our main courses such as turkey, mashed potatoes, and stuffing. This recipe is very similar to my baked ziti recipe but instead I made a delicious pot of vodka sauce in place of my traditional sauce. This is why I named it Drunken Baked Ziti in my video because the vodka sauce really takes this baked pasta to the next…

Difficulty Level: EasyTotal Time: 1 hourServing Size: 3-4 servingsIngredients: Vodka Sauce: • 2 tbsp. extra virgin olive oil • 1/2 yellow onion, finely chopped • 4 garlic cloves, minced • 1/4 cup vodka • 1 28 oz. can crushed San Marzano tomatoes • 1/2 tsp. salt • 1/4 tsp. sugar • 1 sprig basil • 1/2 pint heavy cream Baked Ziti: • 3/4 lb. rigatoni or ziti pasta • 1 cup whole milk ricotta • 1/2 cup whole milk mozzarella, shredded • 1/3 cup Parmigiano Reggiano, finely grated • 1/2 tsp. salt •

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