Baked pumpkin

Pumpkin Chai is a true sophisticated fall fragrance with an invigorating spice aroma. Top notes of cinnamon, nutmeg, and orange peel intermingle with clove & black tea. Scent of baked pumpkin makes up the heart of the fragrance, while vanilla and graham cracker base notes add a creamy, toasty character. The candle jar makes an elegant fall statement itself with a gold pumpkin design on the front. Perfect for adding the right amount of elegance to any tabletop or to give as a gift. This…

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Looking to switch up your meal prep routine this fall? Try these baked pumpkin oatmeal cups! Quick and easy to make and kid-friendly for lunch boxes.

6 · 30 minutes · The most delicious pumpkin donuts you've ever tasted! Moist + delicious and full of pumpkin spice flavor with a crunchy cinnamon sugar topping.

These healthy pumpkin baked oatmeal cups come together with a few simple ingredients in just 1 bowl. No mixer needed!

Чизкейк - это творожный или сырный десерт с основой из теста. Впрочем, мука может быть просто перемешана с творогом, как в творожной запеканке, или почти отсутствовать и быть незаметной с творожным суфле, но все это чизкейки. А сейчас вы познакомитесь с мятным чизкейком.

299 · 60 minutes · This is the BEST homemade banana bread recipe! This cream cheese banana bread tastes like it has cheesecake baked in! Soft, fluffy and tastes ahhhh-mazing!!

This crustless pumpkin pie recipe could not be easier to make. After just six simple steps, you’ve got a classic pumpkin dessert. It’s just as good as a traditional pie, but crustless pumpkin pie will save you so much time when putting together your Thanksgiving day meal.

1 · This extra creamy no-bake pumpkin cheesecake has a delicious pumpkin spice flavor and cinnamon graham cracker crust. It's velvety smooth and surprisingly light in texture. Perfect for fall or Thanksgiving - it will wow your guests.

This small orange pumpkin is perfect for baking pie but can also be carved nicely for a kid-sized jack-o-lantern. Its 6-7" fruit is sweet, and stores for months. When harvesting be careful to leave the stem intact for longer storage times. SEED COUNT: 25 seeds Planting instructions: Start seeds 2 to 4 weeks after your average last frost date, and when the soil temperature is 70°–90°F. Sow 1" deep and 36" apart in mounds. Harvest before the first frost when the foliage starts to die back…