Baked ginger soy cod

Put a lovely Asian twist on baked cod with this flavorful recipe.

Prepare to indulge in the most delectable ginger soy cod fish recipe you’ve ever encountered! This exquisite dish offers a harmony of flavors, merging the tender, flaky nature of cod with the enticing warmth of ginger and the savory depth of soy sauce. Not only is this recipe irresistibly delicious, but it’s also incredibly simple...

The silky and rich flavor of sablefish pairs beautifully with Asian flavors. Whip up this simple marinade in the morning and by dinner time you’ll be done in a flash. Or marinade for at least 30 minutes while you kick off your shoes and have a glass of wine. (Note: this also works well with halibut

Orange Ginger Soy Black Cod ~ Sweet, salty, and spicy, the trifecta of taste all on delicious tender and buttery portion of black cod.

Oven Baked Salmon with lip-smacking Honey Ginger Glaze is a quick and easy salmon recipe sure to become a favorite! Made with a few ingredients and in about 20 minutes, this tasty baked salmon recipe is perfect for busy weeknights!

Ginger Soy Fish is one of my favorite ways to cook halibut—so simple and packed with flavor, and it only takes 20 minutes! I love pan-searing the fish until it’s crispy, then drizzling it with a savory ginger-soy sauce. Topping it off with fresh ginger and scallions gives it that extra burst of flavor.

Cod with Asian Orange Glaze combines all the wonderful flavors of the East with ginger, sesame, soy and the sweetness of oranges.

Buttery, flaky pan-seared black cod is sweet, savory and garlicky. Pair with broccoli for a restaurant-quality meal that’s ready in minutes!

Soy Ginger Black Cod is marinaded in a slightly sweetened soy ginger sauce for at least eight hours, pan-seared, and oven-baked on high heat creating an exquisitely simple dinner.

Put a lovely Asian twist on baked cod with this flavorful recipe.