Baked crab cakes

Make perfectly crispy baked crab cakes with this easy recipe. Packed with fresh crab meat and flavorful spices, they're a healthy seafood favorite.

Maryland Crab Cakes recipe with fresh crab, little crumb and zesty seasonings. Make crab cakes pan fried or baked and servewith remoulade or tartar sauce on the side!

Baked Crab Cakes are a delicious and healthier alternative to the classic fried version, without sacrificing any of the rich ... Read more

Make dinner a breeze with our Quick and Easy Baked Crab Cakes recipe. This simple yet flavorful recipe uses fresh crab meat and a blend of seasonings, baked to perfection for a healthy and delicious meal. Ideal for busy weeknights or a special occasion, these crab cakes are gluten-free and can be made with minimal effort. Follow our guide and enjoy the best homemade crab cakes with minimal effort.

Maryland born and bred, these Maryland Baked Crab Cakes are my husband's secret recipe -- and obviously the best around!

Delicious Crab Cakes recipe coated in light, crispy panko breadcrumbs. Perfectly seasoned with herbs and spices, these baked crab cakes make for a great appetizer or dinner.

I'm such a sucker for a good crab cake. I had never really tried to make them myself, but my mother in law bought us some jumbo lump crab meat so I decided to put it to good use. BryGuy and I prefer a crab cake with not much filler (breadcrumbs) and a nice crispy outside and a nice soft and flavorful inside. However, I was trying to be a little bit healthier with this recipe so I decided to bake the crab cakes and then crank up the broiler for a few minutes at the end to really get the…

These baked crab cakes are crispy outside, tender inside, and loaded with fresh lump crab meat. Made with easy ingredients and no frying!

Try Baked Maryland Style Crab Cakes for a healthier twist on a beloved dish! These delicious crab cakes are oven-baked to perfection, keeping them light while still delivering that signature Maryland flavor.

This recipe for Maryland-style crab cakes is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses very little filler (and no mayo!) for the best texture and intense crab flavor. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

They put the sweet and tender seafood front and center.

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

These Salmon Patties are crispy on the outside and fluffy in the middle. Loaded with garlic, Worcestershire sauce, Dijon, hot sauce, and more, this appetizer is packed with flavor!

In honor of Mother’s Day, and every day in which I honor my mother, I share with you a family recipe by my Grandma Joy and a letter to my mom. Here’s to the women who have given me all the strength to be the person I am today.

I recommend serving these bites on a beautiful tray, accompanied by my homemade remoulade sauce and some freshly sliced lemons. For extra pizazz, of course!

Healthy Broiled Crab Cakes - filled w/ lump crab meat, very little filler, old bay, & no mayo. Topped w/ Greek Yogurt Cajun Remoulade Sauce.

Crab Cakes are delicious this time of year. And I found this amazing recipe at Del Frisco's Steakhouse in Houston. Enjoy!

😍😍Baked Crab Cakes ✅ Full Recipe in the first c.o.m.m.e.n.t ⬇️⬇️⬇️