Baby potatoes
Discover Pinterest’s 10 best ideas and inspiration for Baby potatoes. Get inspired and try out new things.
Roasted Garlic Butter Parmesan Potatoes - These epic roasted potatoes with garlic butter parmesan are perfect side for your meal!
Cupcake Project saved to Best Food Recipes
These Roasted Baby Potatoes have a deliciously creamy texture with just the right mix of herbs and spices. This scrumptious side will make any main course even better.
These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown.
Brett Larsen saved to potatoes
Ranch Potatoes are roasted in the oven with only 3 ingredients! An easy side dish with baby potatoes, olive oil, and ranch seasoning mix.
Marylee Huston saved to Vegetable casserole
Creamy Baby Potatoes Recipe - boiled BABY POTATOES mixed with super CREAMY GARLIC SAUCE. Serve creamy baby potato dish with steak or chicken.
Asia saved to recipe 2022
Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need.
Theresa Davis saved to I Got To Try This
Boiled potatoes with butter and extra virgin olive oil are the perfect side dish that pairs well with everything. Learn how to boil potatoes.
Maureen Gauvin saved to Potatoes
These Roasted Herbed Baby Potatoes are super easy to make, are so delicious & the various colors add a special touch to any meal you serve them with!
Jodi Burr-Johnson saved to Side Dishes
5 · 40 minutes · Quick and easy roasted garlic Parmesan baby potatoes are crispy on the edges and tender inside. They are delicious, flavourful and bakes in just 30 minutes.
8 ingredients
Produce
- • 1 1/2 lb Baby potatoes
- • 2 cloves Garlic
- • 1 Parsley, fresh
Baking & Spices
- • 1/4 tsp Black pepper, ground
- • 1 tsp Italian seasoning
- • 1/4 tsp Salt
Oils & Vinegars
- • 1 1/2 tbsp Olive oil
Dairy
- • 1/3 cup Parmesan cheese, grated
Beth Eicher saved to Recipes
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge!
Kristen Hudson saved to Foodies
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