Awadhi cuisine

Paneer Kundan Kaliyan is a luscious, aromatic and flavourful vegetarian delicacy from the Awadhi Cuisine. Paneer Cubes are cooked in a subtly spiced gravy made using yogurt, cream and tomatoes. Dried rose petals, rose water and saffron add a delicate fragrance and taste.

Mutton korma is fragrant royal (shahi) preparation of slow cooked lamb/goat meat stew with nuts, spices, brown onions and yogurt. One of the best mutton recipes with stove top and Instant pot pressure cooker instructions step by step.

Very popular Awadhi dish;Pineapple flavoured sweet rice.

A search for the true Awadhi cuisine gives us an insight knowledge about the rich cultural standards that was being followed from generation to generation. The Awadhi cuisine marks the beginning of the modern era of Indian cooking. So far we have believed that the modern cooking techniques were just recently been introduced but it is found that these techniques already existed over the years.

Add a royal touch to your meals with princely delicacies from Awadh @femina.in

Sultani Dal is from the Mughlai or Awadhi cuisine. This delicious, rich, creamy vegan dal recipe is made with tur dal and cashew cream sauce. #SultaniDal #Dal #recipe #vegan #cashewcream #Shahi #Mughlai #Awadhi #turdal #yellowdal

Indian restaurant Dishoom’s magic spice mix will keep for a while but is best freshly ground – use it to finish kebabs, vegetables and meat. Use this spice mix in Dishoom’s feisty gunpowder potato recipe.

MURGH AWADHI KORMA Recipe | culinaryxpress

Awadhi Cuisine - this is Nawab slow cooking at its best. Kebabs, biryani, saffron infused flat bread all around Lucknow

dhingri dolma or dingri dolma recipe with step by step pics – mildly spiced semi dry awadhi curry recipe made with mushrooms and paneer. #mushroom #paneer #dhingridolma #awadhi #awadhicuisine

A classic recipe from Eastern Uttar Pradesh, Matar ka Nimona from green peas are a regular part of a winter meal in Awadhi cuisine. Fresh Green peas are pureed and cooked with whole spices and chunks of potato, in an onion tomato gravy

Satisfy Your Post-Navratri Cravings at Pashto! Indulge in the rich flavors of authentic Awadhi and Mughlai cuisine right here in Surat. From succulent kebabs to aromatic biryanis, Pashto offers a royal feast that will leave your taste buds delighted. Come experience the perfect blend of spices and tradition, and treat yourself to a dining experience fit for royalty! Address : Pashto Kargil Chowk, Dumas Rd, near Dokarh, next to ICICI Bank, Piplod, Surat, Gujarat 395007 Call us : 8758987524…

8 Amazing Dishes To Explore The Magic Of Awadhi Cuisine8 Amazing Dishes To Explore The Magic Of Awadhi CuisineBy Shireen JamoojiOctober 7th, 2023From the heart of North India, Awadhi cuisine is a rich tapestry of history and spices. With influences from its Mughal past and tastes of Persia, this cuisine has some true gems that

Whether you're working with delicate fish fillets, tender chicken breasts, or juicy cuts of lamb, it's important to be aware of the common errors that can ruin your efforts. In this article, we'll uncover some of the most frequent mistakes made when cooking fish and meat, and provide valuable insights and tips to help you avoid them. By learning from these missteps, you'll be equipped to create mouthwatering fish and meat dishes that impress your family and friends, and ensure that each bite…

Nawabi Egg Korma is absolutely a rich & delicious Curry in terms of ingredients, taste & flavour from Awadhi Cuisine which is greatly influenced by Mughlai cooking and bears great similarities to Hyderabadi Nawabi Cuisine. This Nawabi Egg Korma is cooked by open lid simmering technique called DUM-PUKTH on a very low flame so that Yoghurt/Curd doesn't curdle. Marinated & Shallow fried Hard-boiled Eggs, slow-cooked in a rich gravy yield a rich and creamy Korma with a wonderful silky texture.

Delicious #Fish tikka is waiting to be served at #Lucknow. #dhaka #awadhi #bestfood

Time for this month’s guest! And I must say, I am pretty excited! Last time, I had Farrukh as my guest and this time, I have another lovely blogger gracing my space. Last month, I was on her blog and this month, she is on mine. Ever since I have been following her little blog, ...

The royal flavours from the heart of Lucknow have come all the ways to Kolkata. Join us at the Andaaz-Ae-Lucknow by Chef Anjum Hasan and enjoy the richness of Awadhi cuisine.