Autumn fruit

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a basket filled with oranges sitting on top of a wooden table

Kaki or Japanese Persimmon are similar to pears and apples in their shape, size, crispiness and the way they are eaten. Kaki are most commonly enjoyed raw after being peeled and cut into pieces, and sometimes they are also dried to eat. The season of kaki is in the late autumn and winter when they are often seen hanging trees. Originally coming from China, kaki have been cultivated in Japan since the 7th century. Kaki are very familiar to the Japanese people and there is a famous proverb…

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