Authentic italian pizza

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

The best recipe for pizza is an Italian recipe! Here's what you need to know about Italian pizza and how to make it, especially how to make Italian pizza dough.

Just follow these pro tips from chef Carlo Mirarchi of the famed Roberta's in Brooklyn.

Master the art of authentic Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets of the perfect dough, simple yet flavorful sauce, and quick high-heat cooking for a pizzeria-worthy pie in your own oven.

Make authentic Italian pizza dough with this simple recipe. Ideal for pizza lovers!

The only downside to this authentic Italian pizza dough recipe is that you haven't found it earlier. It's that easy and delicious!

You've probably eaten a lot of pizza in your lifetime, but if you've never tried pizza in Italy then you are missing out.

How to make authentic Neapolitan homemade pizza sauce. The key to making the best pizza sauce recipe is to use the best quality ingredients you can find. This San Marzano pizza sauce is a traditional no-cook recipe that will create the best Neapolitan pizzas.

Thinly sliced potato is baked onto light, pizza dough to create an unimaginably good and unique pizza which is very popular in Italy.

Make the best Panzerotti with the recipe that reveals the most coveted secrets! You can make them with classic tomato and mozzarella filling or any other filling of your choice.