Asian baked fish

This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last minute just before serving. The scallions and cilantro on the top add freshness and fantastic flavor. Delicious, easy and healthy!

Recipe video above. Banish boring baked fish with this sweet n' savoury, gently spiced Asian-style barbecue glaze. A quick finish under the broiler / grill caramelises the glaze for maximum flavour! For the most juicy and perfectly cooked fish, take the fish out when the internal temperature is 55C/135F. Serve with plain or flavoured rice, and some wholesome veggies to complete.

Asian-style oven-baked fish - Christmas recipe ideas http://ow.ly/eElCW

If you're in a pinch, like Asian flavors, and looking for a super simple weeknight meal, this ginger soy sesame fish in a pouch is for you!

Ca hoi nuong or Vietnamese baked salmon is a simple weeknight dish! Marinated salmon is baked then topped with peanuts and scallion oil.

A delectable combination of sweet and salty honey soy glaze, infused with classic Asian flavors such as fresh ginger and sesame, beautifully caramelizes on flaky cod filets.

Asian-Style Keto Braised Cod with Bok Choy - I Eat Keto

Speedy under 30 minutes meal - an easy restaurant style Asian fish recipe.

This baked whole fish recipe w/ Asian flavours is a really simple way to cook fish perfectly everytime. Packed with aromatics it's defo a show stopper!

Look for wild-caught sablefish (aka black cod, Alaska cod, butterfish) from Alaska or British Columbia. It's a fatty, mild-flavored fish with a luscious, buttery texture. (If you can’t find sablefish, use wild Alaskan salmon instead.) Sablefish is delicate, so use a thin, stiff spatula to turn the fish. If the skin sticks to the pan, no worries, just use the spatula to lift the fish, and leave the skin behind.