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Artisan Bread

Discover Pinterest’s 10 best ideas and inspiration for Artisan Bread. Get inspired and try out new things.

Looking for ways to use sourdough starter discard? Look here for sweet and savory recipes adapted to use unfed sourdough starter discard.

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Visit our Bread Recipes page for more fantastic homemade breads! Everyone needs a go-to recipe. I mean the kind of recipe you can rely on when you're hosting unexpected dinner guests in a couple hours

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No yeast, no problem. You will master this Onion Bread the first time. Perfect for soup, chili and stew. #homemadeandyummy #homemadebread #onionbread #noyeastbread #breadrecipe | homemadeandyummy.com

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A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.

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Bread can be a fickle animal. Even though it's one of the simplest, oldest foods on earth, it also takes a lot of finesse and practice before you can make it confidently and well. Today, we're going to go through troubleshooting a series of problem loaves to learn how to make them better and more consistent in the future.

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89 · 65 minutes · This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more! THIS IS THE BEST HOMEMADE BREAD EVER!

14 ingredients

  • 1 Egg
Breakfast Foods
  • 1/2 cup Oatmeal, old-fashioned
  • 1 tbsp Honey
Baking & Spices
  • 2 cups Bread flour
  • 2 tbsp Flaxseed meal
  • 1 tbsp Poppyseeds
  • 2 1/4 tsp Quick rise yeast
  • 1 tsp Salt
  • 1 tbsp Sesame seeds
  • 3/4 cup Whole wheat flour
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 3 tbsp Sunflower seed
  • 3 tbsp Butter
  • 1 1/4 cup Milk
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30 · 50 minutes · Homemade Aritisan bread has a super crispy, chewy crust. Easy to make and the best part is no-knead!

4 ingredients

Baking & Spices
  • 3 cups All purpose or bread flour
  • 2 tsp Instant or rapid rise yeast
  • 2 tsp Salt
  • 1 1/2 cups Tap water
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